Take-out Tuesday, Italian Biscuit Bundt

“I thought we were having garlic bread Gigi, that looks like a cake!”

exclaimed Super Boy

This is such an easy way to make garlic bread, and such a fun presentation

All you need is a can of large biscuits, butter, Parmesan cheese, garlic powder and Italian seasoning

Melt butter and season to taste

Cut each raw biscuit into 4 pieces

Put 1/2 of the pieces into a well greased bundt pan

Drizzle with 1/2 of the butter and cheese

Repeat layers and bake

Invert cooked biscuits onto a plate for serving

Help yourself with your fingers or you can cut into slices

The cheese and biscuits on the outside is a little crunchy, and on the inside it is soft and buttery. Best of both worlds!

You can add more cheeses, bacon pieces, ham, crumbled cooked sausage, chopped vegetables, anything you want!  Watch toward the end of baking time, you might have to adjust for your oven and additions.

The boys loved this…

“We’re having cake for dinner Gigi!!”

Italian Biscuit Bundt

Prep Time 5 minutes
Cook Time 25 minutes
Course Appetizer, Bread, Side Dish
Cuisine American


  • 1 can 8 count, large biscuits {like Pillsbury Grands}
  • 1/2 stick butter melted
  • 3-4 oz shredded Parmesan
  • Italian Seasoning
  • Garlic powder


  • Cut biscuits into quarters. Place 1/2 of biscuit pieces in a well greased bundt pan. Season melted butter with garlic powder and Italian Seasoning to taste. Pour butter over 1/2 of biscuits and sprinkle with cheese. Repeat layers.
  • Bake at 350 for 20 minutes and check biscuits with a skewer or cake tester. Cook until golden and dough is cooked all the way through. Remove from oven and invert pan onto a serving plate. Drizzle additional melted butter over bread if desired. Pull apart or slice to serve. Serves 6-8 as a side dish or 10-12 as an appetizer.
Keyword biscuit bread, bundt cake bread, garlic bread, monkey bread

Fast & Flavorful!

We love to use canned biscuits for easy tasty side dishes, you can see more variations in the recipes below

Salsa Bread

Spicy Biscuit Bundt

Pesto Parmesan Biscuit Bites

Buried Treasure Biscuit Bites

Bacon Biscuit Bake

Blueberry Bacon Biscuit Bake

Canned biscuits are very handy to have in the fridge!

πŸ₯–   πŸ₯–   πŸ₯–

I will be joining these fabulous parties and blogs:

Dishing it & Digging itBetween Naps on the Porch,   Make it Pretty Monday

Cooking and Crafting with J&J,    Celebrate and Decorate,

Delicious Dishes Recipe Party   Oh My Heartsie Girl  Full Plate Thursday

Thursday Favorite Things  Creatively Crafty   Home Matters

29 Responses to “Take-out Tuesday, Italian Biscuit Bundt”
  1. That looks really good and super easy. You should work for Pillsbury! You have the best ideas for their buns.

  2. Sharon Mann says:

    There are so many varieties…all looks yummy.

  3. Karen says:

    Can’t wait to serve this to my guests at my next Italian meal.

  4. Jenna, how easy and why have I never thought of it? We love Italian and this will go perfectly with pasta!

  5. lulu says:

    I wish I’d had this recipe last night as it would have been perfect with dinner. All the others you list seem to have in common being pretty easy to make.

  6. Jill Kuhn says:

    I love all your ideas for canned biscuits, Jenna! πŸ‘πŸ˜ƒ I just bought some at the store yesterday…

  7. Lynn says:

    I can see the kids having fun with this:@)

  8. Jodi says:


  9. Cyndi Raines says:

    Thanks Jenna. Have pinned and will remember to make when serving Lasagna or Spaghetti to a group of friends. Delish! πŸ˜‹

  10. Mary says:

    Love the biscuit bundt Jenna and all the endless possibilities!

  11. This makes me want to keep some of those canned biscuits in the fridge for sure! I love this idea for garlic bread to accompany a great big salad and does seem much more special than just a loaf of frozen garlic bread.

  12. Miz Helen says:

    Your Italian Biscuit Bundt is amazing and I can’t wait to make this one! Hope you are having a great weekend and thanks so much for sharing with us at Full Plate Thursday!
    Miz Helen

  13. thequeenbeebaker says:

    This looks amazing!! My son would love this. He is a garlic bread addict. Going to make this one with him next. Thank you for sharing it!

  14. Miz Helen says:

    Congratulations Jenna!
    Your post is featured in our Top Ten this week on Full Plate Thursday. Thanks so much for sharing this awesome recipe with us!
    Miz Helen

  15. Linda says:

    I can not figure out how to post your recipes to pinterest

  16. Kitty says:

    This sounds like such a fun idea, Jenna, and I’m going to remember this when I have an Italian meal, and a group of people over.

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  1. […] Italian Biscuit Bundt was inspired by THE Bread from the Pioneer Woman […]

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