Take-out Tuesday, Sheet Pan Sausage & Marinara Sandwiches

This really is a weeknight easy, very satisfying sandwich that is a meal in itself





Simple ingredients, easy prep





The vegetables and sausage roast together on a sheet pan





Drizzle the vegetables with olive oil, salt and pepper and roast in the oven





While sausage and vegetables are cooking, simmer sauce with seasonings, or use homemade sauce





Cut the bread into 6 inch lengths, and slice in half horizontally, not quite all the way through, leaving one side attached





Spread butter on the inside of rolls and sprinkle with garlic powder and a generous amount of Parmesan cheese





Place in toaster or broil until golden and cheese has melted, and keep warm





Lay 3 links of sausage on each bread bottom





Top with onions and tomatoes





Cover with hot marinara and sprinkle with more cheese

Garnish with fresh basil which I always seem to forget to do if desired




Sheet Pan Sausage & Marinara Sandwiches

  • Servings: 2
  • Difficulty: easy
  • Print

Double or Triple recipe for more servings or bigger sandwiches

French bread or sturdy sandwich loaf style bread

6 links breakfast sausage

10-12 cherry tomatoes

1/2 large onion sliced

1 cup marinara

Italian seasoning

garlic powder

pinch of sugar

salt & pepper


4 oz Parmesan or Italian blend grated cheese.

Fresh basil for garnish, optional

Preheat oven to 400.

Line a baking sheet with parchment paper and place tomatoes 1/3 of pan.  Put onions on 1/3 of pan and put sausage links on remaining 1/3 of pan.

Drizzle tomatoes and onions with olive oil and season with salt and pepper. Place pan in oven at 400 for 8 minutes, turn sausage over, and continue to roast for 7 more minutes. Remove sausage and drain on paper towels. Return vegetables to oven for 5 more minutes or until tomatoes burst.

While vegetables and sausage are cooking, put marinara in a sauce pan and heat. Season with salt, pepper, sugar, garlic powder and Italian seasoning. Simmer sauce for 20 minutes to blend flavors.

Cut bread into 6 inch lengths, and cut in half leaving roll attached at one side. Spread inside of rolls with butter and sprinkle with garlic powder, and a generous amount of Parmesan cheese.  Toast or broil until bread is toasted. Place 3 links inside each roll. Top each roll with roasted tomatoes and onions. Cover with sauce and sprinkle more cheese on top. Makes 2 sandwiches

Serve immediately





for another printable version of Sheet Pan Sausage & Marinara Sandwiches click here


🍅   🥖   🍅   🥖   🍅


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23 Responses to “Take-out Tuesday, Sheet Pan Sausage & Marinara Sandwiches”
  1. Mary says:

    So quick and easy and tasty too Jenna! Love the tip for roasting the sausage on the same pan as the veggies. ♥

  2. Jodi says:


  3. This looks delish, Jenna and very easy. It’s a keeper!

  4. Cyndi Raines says:

    Thank you! I’ve pinned and will try! 😊🍅♥️

  5. Sharon Mann says:

    Real comfort food. yummy

  6. Now this is the kind of sandwich my husband would eat! He’s all about hot food never cold sandwiches. Thanks girl. Pinning!

  7. Kari says:

    Jenna, I am dying to try this sandwich…it looks so good and easy to prepare. Great job!

  8. Jenna, I love this sandwich idea! Butch and I are going to rent a condo on the beach and come over to your house for dinner each night! 🤣😂🤣

  9. pattyanneart says:

    Oh this looks so delicious and easy. Just what I’m looking for this summer. Thanks, Jenna! 😊

  10. This looks delicious Jenna. I think this is a great idea for a summer supper. Yummy and easy too. I will have to change our pizza night out for this!

  11. Jill Kuhn says:

    I love your Tuesday recipes! 🍅 This one looks like another winner – fabulous idea to cook the sausage in the oven! 😃👍

  12. Lynn says:

    sounds like a great sandwich:@)

  13. mistimaan says:

    Looks too yummy 🙂

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  1. […] Sheet Pan Sausage & Marinara Sandwiches were inspired by Garlic Butter Italian Sausage Sandwiches from Little Kitchen Big World […]

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