Sunday Supper, Sausage Ravioli Alfredo with Bacon, Asparagus & Butternut Squash
Last Sunday I was in charge of dinner Big E had a Lacrosse game out of town and HHjr wouldn’t get home until 7 I had grocery shopped the day before, thinking I’d make a sheet pan chicken dinner with butternut squash and asparagus, and had also picked up Italian sausage ravioli and a jar … Continue reading
Take-out Tuesday, Turn Leftovers into a Magical Pasta Meal
. My son is always cooking wonderful meals for me but Sunday I had a chance to cook something special for him! . . He spent the weekend on the coast securing our beach house for Hurricanes Marco and Laura I wanted to have a good dinner ready for him when he returned, so he … Continue reading
Take-out Tuesday, Asparagus Alfredo Ravioli Bake
There are so many wonderful fresh pastas widely available now Grab one that appeals to you, add a prepared sauce, a fresh vegetable, and perhaps cooked bacon or other flavorful protein, and dinner is ready I used fresh asparagus, alfredo sauce and bacon with Trader Joe’s asparagus ravioli Cook the pasta according to package directions, … Continue reading
Recipe Box, Slow Cooker French Onion Ravioli Soup
Just a quick recipe today as the elves are busy getting ready for the Holiday Home Tour tomorrow I saw these ravioli at Target the other day and got an idea A wonderful, fa la la, fabulous idea! Slow Cooker French Onion Soup with ravioli! TDF! You know, to die for… it’s so good! You … Continue reading
Recipe Box, Deli Sandwich Ravioli Bake
Have you finished your shopping and wrapped every package? Are your halls all decked…whatever that is? Have you baked cookies for Santa and gotten jolly? And decorated your door with boughs of holly? Well, me neither, but don’t fret…Here’s a dish you can make without breaking a sweat! This “raid the refrigerator casserole,” has everything … Continue reading
Take out Tuesday, The Crazy Italian Ravioli Casserole
I saw a photo for Pizza Casserole on Pinterest that made my mouth water so I put it on the Bucket List this month. It was very simple and pretty child oriented so I decided to fancy it up a bit…it can be made ahead and refrigerated until baking time, and of course would make … Continue reading
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