Tipsy Witch Salted Caramel Ice Cream
This easy no churn ice cream is a tasty treat that can be served with an ice cream cone witch hat for Halloween. Bourbon adds a lovely flavor layer but you can leave it out if desired
Equipment
- 1 quart freezer container
Ingredients
- 1 pint heavy whipping cream or 1 8oz. tub Cool Whip, thawed
- 1 1/2 cups salted caramel ice cream topping or caramel sauce
- 1 can 14oz sweetened condensed milk
- pinch of kosher salt
- 3 T bourbon optional
Instructions
Salted Caramel Ice Cream
- Whip cream until stiff peaks form or skip this step if using Cool Whip
- Put sweetened condensed milk and bourbon in a quart sized freezer container. Stir.
- Add caramel and salt and stir.
- Gently fold in whipped cream, then cover and freeze for at least 4 hours before serving
- Serve with an ice cream cone witch hat if desired
Witch Hat
- 1 sugar cone
- 1 large flat cookie {I used Tate’s chocolate chip cookies}
- canned black icing {baking section of grocery}
- candy ghost {Target}
- Pipe icing around rim of cone and edge of cookie and secure together. Add candy buckle and serve on top of ice cream scoop