Peach Pastries with Almond Cream

Peaches are one of Mother Nature’s delicious summer gifts

Sadly peach season is short-lived…

BUT!

did you know you can freeze peaches to enjoy year round?

Read about an easy method

from Food Network’s The Kitchen here

and enjoy fresh peaches year round

These puff pastry delights can be enjoyed for breakfast,

brunch, afternoon tea, and topped with a little ice cream for dessert

Do you ever use almond paste, it has magical powers  🎩

Mixed with sugar and softened butter

it makes a Umami type paste

that can be used as a pastry filling or paired with fruit

Cut a piece of thawed puff pastry into 12 squares

Place on a parchment lined baking sheet 

and score a small border with a sharp knife

Divide almond paste mixture between each square

and spread to the cut lines

with the back of a spoon or pat with your fingers

Top with sliced or diced peaches

Bake at 400 for 15 minutes

Cool

Drizzle with almond cream

I prefer almond emulsion over almond extract,

it has a smoother taste,

but you can use almond or vanilla extract

Peach Pastries with Almond Cream

Use any fresh fruit you like to make these delicious pastries
Prep Time 15 minutes
Cook Time 15 minutes
Course Breakfast, Brunch, Dessert
Cuisine American
Servings 12

Ingredients
  

Pastries

  • 1 puff pastry sheet
  • 1 large peach*
  • 2 Tablespoons light brown sugar

Almond Spread

  • 3 oz almond paste
  • 3 T butter
  • 1/3 cup sugar

Almond Cream

  • 1/3 cup powdered sugar
  • 1 tsp almond emulsion
  • 3-4 Tablespoons milk or cream

Instructions
 

  • Cut pastry into 12 squares. Score edges about 1/4″ inside to help keep filling in place.
  • Make almond spread by mashing almond paste with sugar and butter until it’s well combined. .
  • Divide evenly between squares in the center. Smooth with fingers or the back of a spoon to spread into an even layer inside the scored edges
  • Make Almond Cream by mixing powdered sugar with almond emulsion, adding cream until it is thin enough to drizzle, but still thick enough to stay in place.
  • Dice peaches and Sprinkle with brown sugar. Place on top of almond spread. Bake at 400 15 minutes.
  • Let squares cool, then drizzle with Almond Cream

Notes

*Variation: apples, plums, nectarines, or pears
Keyword almond cream, almond danish, brunch, fruit pastry, peach danish, savory sweet rolls

Peaches!

😋

I will be joining these fabulous parties and blogs:

Sundays on Silverado/  Happiness is Homemade

Love Your Creativity

Between Naps on the Porch / Turn About Tuesday 

Wednesday Linky Party / Karin’s Cottage Linky PartyCreatively Crafty

Full Plate Thursday /Thursday Favorite Things

Home Matters

Comments
25 Responses to “Peach Pastries with Almond Cream”
  1. That looks wonderful, Jenna. It could be a lovely dessert or a breakfast treat — win-win!

  2. Karen says:

    I’ve been enjoying peaches and yogurt for breakfast but your pastries sound so much better.

  3. Mary says:

    Love the combo of almond paste with peaches Jenna! We look forward to peach season every summer. Our friends drive down to McLeod Farms in South Carolina and bring back peaches every summer to share. I always vacuum seal a couple of bags to enjoy throughout the year. 🍑 Happy Sunday. 🧡

  4. Anonymous says:

    Great recipe! And “seein’ as how I’m a true GEORGIA PEACH” I love this post. The recipe sounds wonderful, but since I am trying to be a weight watcher I think I shall just stick to art and trying to reproduce your beautiful peach art rendition. Don’t worry I will not let Georgia down. I will eat my share of peaches–I’ll just take them straight for now. Love to you and yours this Sunday–Shelia, Georgia Peach.

  5. Nancy says:

    What a wonderful treat! I would have this for breakfast or for dessert. Yum!
    Thank you!

  6. Pam says:

    Peaches are my favorite summer fruit! The recipe sounds and looks delicious. Thanks for sharing. Wishing you a lovely week, Jenna!

  7. Kitty says:

    These sound perfectly heavenly, Jenna. I love almond flavoring and I would love your peachy dessert. Thank you!

  8. Kari says:

    Jenna what a perfect combination. peaches and almond. Love them both. Yummy Recipe have a great and wonderful week. 🙏🏻🌸❤️🥰

  9. Thanks for the recipe – a slice of summer dessert heaven! There must be a lovely symphony of melt in your mouth flavors in every bite.

  10. Kim says:

    This sounds delicious Jenna, and I must admit that I never would have thought of the combination of peaches and almond. Very tantalizing. I love your painting and your table for two looks just lovely. Happy Monday to you!

  11. Anonymous says:

    I love peach recipes so much, and the almonds give it a nice touch. Thanks so much sharing. I found you on Tuesday Turn About. Have a great week!

  12. This post rocks for retro fun! Side Eye Emoji

  13. These look amazing, Jenna! And, I love your painting of the peaches! I’ll be featuring this post today at Thursday Favorite Things. 🙂

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