Take-out Tuesday, Blueberry Cheesecake Danish

  I’m not sure if this is breakfast or dessert     It’s berry creaminess has just the right amount of sweet without being cloying like many bakery danishes     I caught HH topping his with ice cream…    🍨     Divide the dough in half, according to the shape of your dish, you … Continue reading

Recipe Box, Real Men Will Eat this Quiche!

Are you doing anything special for Father’s Day?     We had an early celebration last weekend with the 3 generations going on their first red snapper fishing trip       Very successful!   How my dad would have loved seeing this, his son-in-law, grandson and great grandsons…sniffle sniffle… this brought back one of … Continue reading

Take-out Tuesday, Spring Vegetable Galette

One of my favorite parts of Spring is the overflowing abundance of fresh vegetables     Fresh everything!     This galette can be filled with any combination that you can think of, I kept this one green with asparagus, onions and and spinach     Simple to make, a side or a meal, and … Continue reading

Recipe Box, Lemon Filled Golden Eggs

Now everyone can find THE golden egg for Easter     When you make a pan of these lemon curd filled crescent rolls     Even the busiest bunny can whip these up!   Spread a heaping tablespoon of lemon curd on crescent roll dough triangles Roll up and tuck ends under forming an egg … Continue reading

Take-out Tuesday, Bacon Lattice Pimento Cheese & Zucchini Pie

In honor of yesterday’s National Pie Day, 3.14  TT   let’s make a pie! Have you seen the bacon lattice topped pies?     So cute, right?     But when I read the recipe, I knew I had to make some changes     As easy as it would be to top a pie … Continue reading

Take-out Tuesday, Luscious Lemon Raspberry Pastry

The birds were chirping in the South this weekend, temps hit 70 and spring was in the air       My thoughts went straight to springtime holidays, and lighter tasting desserts after Valentine’s Day chocolates       This creamy lemon raspberry pastry would be at home for breakfast, brunch afternoon tea or dessert … Continue reading

Take-out Tuesday, Bacon & Eggnog Panettone Pudding

Here’s a twist on a breakfast casserole that will also help you use up your leftover Panettone and eggnog     We enjoyed this for a festive New Year’s Day brunch watching the Rose Parade       It is so easy to make the day before and put in the oven the next morning … Continue reading

Recipe Box, Sticky Bun Biscuit Wreath

Do you have a traditional Christmas morning breakfast casserole?  Even so, you’ll want to add this fast and delicious Sticky Bun Biscuit Wreath to your menu!     It goes together in minutes, bakes quickly, and is sure to put a big smile on everyone’s face  😋     You can eliminate the bacon if … Continue reading

Holidays, Southern Scalloped Pineapple with Pecans

The table is set     In orange and blue       There’s plenty of cooking still left to do~     With everything in place for the venue, all that was left was choosing the menu     The menu that won, was the one above, from my son     But Thanksgiving … Continue reading

Recipe Box, Monte Cristo Biscuits

Hee hee hee hee, Happy Halloween Eve! Are you ready for some treats? Step into my kitchen web and let’s get cackling   cooking! These Monte Cristo Biscuits are full of sweet and savory flavors Ham, turkey, cheese, a little sweet strawberry jam and savory mustard Once you assemble the biscuits, you can dip them in … Continue reading

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