Recipe Box, Sausage Ball Biscuit Bites

This recipe is a version of the ever popular sausage balls and perfect for breakfast, brunch, appetizers or tailgating

3 ingredients, and it couldn’t be any easier

Canned biscuits, maple sausage,* cheddar cheese

*or use regular or hot sausage

Mix cheese into sausage and roll into balls

Flatten biscuits** with your hands and cut into 1/4s

Stretching dough with your fingers, tuck into a sprayed muffin tins and top with a sausage ball

**I used Grands, large biscuits, but if you want to use regular size canned biscuits, only cut biscuits in half

After baking at 375 degrees for 10 minutes, you will have irresistible cheesy bites

Some of mine slipped around a little, but no worries, they were still gobbled up!

I adapted this recipe from Plain Chicken

Sausage Ball Biscuit Bites

sausage balls baked in a biscuit, hearty app for brunch, tailgating or parties
Prep Time 10 minutes
Cook Time 10 minutes
Course Appetizer, Brunch
Cuisine American, Southern
Servings 24 biscuits


  • mini muffin pan


  • 1 can Pillsbury Grands biscuits or any canned biscuits* {you will have 2 biscuits leftover}
  • 1/2 lb. Maple sausage {or regular or hot}
  • 1 cup grated sharp cheddar
  • Spray mini muffin pans. Preheat oven to 375 degrees


  • Mix cheese into sausage {fingers work best} and then roll into small balls. Flatten 6 raw biscuits and cut into 1/4s. Place dough quarters into muffin tins, stretching to fit tin cavity forming a shell. Place one sausage ball in dough. Bake for 10 minutes or until dough is golden.
  • Serve warm


*if you use smaller biscuits, split biscuits in 1/2 instead of 1/4s
Bake leftover biscuits whole and save for another breakfast, or increase sausage and cheese amounts and make 8 more biscuit bites
Keyword baked biscuit bites, blueberry brunch casserole, cheesy sausage balls, Christmas party food, sausage balls, sausage biscuits, tailgate food

This is a keeper!

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17 Responses to “Recipe Box, Sausage Ball Biscuit Bites”
  1. These will definitely be a hit! Easy peasy! Love your recipes!

  2. Sharon Mann says:

    Jenna, you are so creative with arty food making.

  3. Jenna, another breakfast winner! I havenโ€™t eaten yet, so now I am good and hungry!

  4. Jodi says:


  5. Lynn says:

    My idea of finger food:@)

  6. Jill Kuhn says:

    Another awesome idea! ๐Ÿ˜„ These look so yummy, Jenna! They would make a fabulous appetizer at the lake! ๐Ÿ‘

  7. Cyndi Raines says:

    My mouth is watering! Another great one to try! Thanks you Jenna! Pinning also. ๐Ÿ˜‰

  8. marilyn1998 says:

    Congratulations! Your post was my feature pick at #ThursdayFavoriteThings this week. Visit me at on thursday morning to see your feature! All hosts choose their own features from the comments left on their blog so be sure to return to my blog to see your feature. I invite you to leave more links to be shared and commented upon. Please donโ€™t forget to add your link numbers or post title so we can be sure to visit!

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