Sausage Ball Biscuit Bites

sausage balls baked in a biscuit, hearty app for brunch, tailgating or parties

Prep Time 10

Cook Time 10

Course Appetizer, Brunch

Cuisine American, Southern

Servings 24 biscuits

1 can Pillsbury Grands biscuits or any canned biscuits* {you will have 2 biscuits leftover}
1/2 lb. Maple sausage {or regular or hot}
1 cup grated sharp cheddar
Spray mini muffin pans. Preheat oven to 375 degrees

Mix cheese into sausage {fingers work best} and then roll into small balls. Flatten 6 raw biscuits and cut into 1/4s. Place dough quarters into muffin tins, stretching to fit tin cavity forming a shell. Place one sausage ball in dough. Bake for 10 minutes or until dough is golden.
Serve warm

*if you use smaller biscuits, split biscuits in 1/2 instead of 1/4s

Bake leftover biscuits whole and save for another breakfast, or increase sausage and cheese amounts and make 8 more biscuit bites

Keyword baked biscuit bites, blueberry brunch casserole, cheesy sausage balls, Christmas party food, sausage balls, sausage biscuits, tailgate food