Take-out Tuesday, Peach Mini Muffins with Almond Glaze

Here’s a perfect summer breakfast bite

Little muffins full of fresh peaches and topped with a sweet almond glaze

Fresh summer peaches are a favorite treat around here

Perfect for little fingers and fishermen alike!

They are topped with a cinnamon sugar butter crumb topping before baking

Combine cold butter pieces with the cinnamon, flour and sugar

mashing together with 2 forks or a pastry blender

Cream butter with sugars

Toss peaches with a little flour

Finish batter by adding eggs and vanilla to creamed butter

Add the dry ingredients 1/3 at a time,

alternating with sour cream

Then fold in the peaches

Scoop* batter into prepared pans**

Top with crumb topping

Bake for 18-20 minutes

Spread softened butter on hot muffin tops {optional}

Let muffins cool in pans on a rack and make glaze

Transfer cool muffins to a plate or platter and drizzle with glaze


This recipe is adapted from Baker by Nature


Peach Mini Muffins with Almond Glaze

2 bite muffins full of peaches and drizzle with a yummy almond glaze
Prep Time 20 minutes
Cook Time 18 minutes
Course Breakfast, Snack
Cuisine American
Servings 30 mini muffins


  • mini muffin pan



  • 3 cups all purpose flour
  • 2 Tbsp all purpose flour
  • 1 Tbsp baking powder
  • 1/2 tsp cinnamon
  • 3/4 tsp salt
  • 6 Tbsp unsalted butter, softened
  • 1 cup white sugar
  • 1/3 cup brown sugar, packed
  • 2 large eggs, room temperature
  • 2 tsp real vanilla extract
  • 1 cup full fat sour cream
  • 2 large ripe peaches
  • 4 Tbsp butter, softened

Crumb Topping

  • 1/4 cup white sugar
  • 1/3 cup all purpose flour
  • 1/4 tsp ground cinnamon
  • 3 Tbsp unsalted butter, chilled and cut into tiny pieces

Almond Glaze

  • 1/3 cup powdered sugar
  • 1 tsp almond emulsion
  • cream, milk or half and half 2-4 Tbsp, just enought to get desired consistency


Crumb Topping

  • Make the crumb topping first
  • Combine topping ingredients with a fork or pastry blender until mixture resembles peas
  • Refrigerate topping while preparing muffins


  • Combine 3 cups flour, baking powder, cinnamon and salt in a large mixing bowl
  • Peel peaches and cut into small pieces
  • Place peaches into another bowl with 2 Tbsp flour
  • Preheat oven to 350 degrees and spray or grease mini muffin tins well
  • In another bowl or in a stand mixer, cream butter with white and brown sugar and beat until well combined
  • Add eggs and beat well to combine
  • Next add 1/3 flour mixture, then 1/2 sour cream. Repeat, beating until just combined, ending with last 1/3 flour mixture
  • Fold peaches into batter and scoop into prepared pans
  • Top with crumb topping
  • Bake for 18-20 minutes, testing for doneness near the end of baking time with a toothpick
  • Spread muffin tops with butter while hot and cool in pans on wire rack

Almond Glaze

  • Mix powdered sugar with almond emulsion or extract and just enough milk or cream to form a thick glaze
  • When muffins have cooled, turn out of pans onto a plate and drizzle with glaze


You can also use a regular muffin pan and make 12 muffins, but baking time may need adjusting
Silicone baking pans are recommended

*If you don’t have a mini scoop, please treat yourself, they are sooo handy!!

See them on Amazon here

Silicone muffin pans are wonderful, the muffins or cupcakes slide right out after baking

Here’s a set of 2, 1 12 muffin pan and 1 24 mini muffin pan for only $10.89 on Amazon here

for another printable version of this recipe click here


I will be joining these fabulous parties and blogs:

Meal Plan Monday   Love Your Creativity  Over the Moon

Between Naps on the PorchCelebrate Your Story,

All About Home/ Common Ground Follow the Yellow Brick Home

Make it Pretty Monday Tasty Tuesday   Oh My Heartsie Girl

Turn About Tuesday  Full Plate Thursday  Centerpiece Wednesday

Thursday Favorite Things  Creatively Crafty   Creative Cumpulsions

33 Responses to “Take-out Tuesday, Peach Mini Muffins with Almond Glaze”
  1. Nancy says:

    Good morning. Jenna! This post today came right on time. I am going into Ohio today to look for peaches! Up near Lake Erie there are lots of peach farms… I am hoping they are ready for me to find. If not… I’ll head to a winery instead. 😊

  2. Good morning Jenna. I would love to have a half dozen of your peach mini muffins to enjoy with my coffee this morning. Thanks so much for sharing the recipe and I hope to get some Chilton County peaches this week. Happy Tuesday!

  3. You are so good to take step out pix. I always forget till I’m too greasy or floured up to do it! Half the time I forget to take the finished thing too, till it is half eaten! These look great. Our good peach season comes in August. You can bet I’ll be coming back to this one!

  4. Julie says:

    Those muffins look so good Jenna! I’d love to make them sometime. Thanks for the recipe to make them.

  5. thefrenchhutch says:

    This is such a great recipe for mini muffins to go my summer breakfast buffet for family. I’ll be baking these……….

  6. Shannon@Belle Bleu Interiors says:

    Jenna, we just had our first summer peaches yesterday, and they were delicious. Your peach muffins sound scrumptious, and I wish I had one with my coffee this morning. I can’t wait to try your recipe! Enjoy your day!!!

  7. Those with the sweet tooth in my family would LOVE these!

  8. creationsbycindyphotography.blogspot.com says:

    STOP IT JENNA! I do not need any more ideas on what to bake or cook next! LOL! Hugs and blessings, Cindy

  9. Shelia says:

    These look wonderful–yet another way to use our good Georgia Peaches. The peaches I have bought so far seem so much better than the past two summers. I will definitely try these, thanks for the recipe, Bama Belle!
    Your Pal, Georgia Gal

  10. I just said yesterday that I still haven’t had a summer peach yet this year! Your muffins sound great Jenna, I know we’d like them:@)

  11. Karinbob says:

    Oh I would eat them all! These speak to my summer taste buds! I would love to have you join my Centerpiece Wednesday Linky party and share this post with us! https://karinskottage.com/2020/07/welcome-to-centerpiece-wednesday-july-8.html Hope to see you there!

  12. lghiggins says:

    Perfect, bitesized pieces of deliciousness! I love the combination of almond flavoring with either peaches or cherries–yummy!

  13. Kitty says:

    Mmmmm the peach muffins sound like the perfect, peachy treat! I do have a mini scoop and use it a lot, along with my bigger one.

  14. Mary says:

    What a wonderful little treat for peach season Jenna! I love the mini size too ♥

  15. Miz Helen says:

    Thanks so much for sharing with us at Full Plate Thursday and congratulations on the awesome feature! Hope you are having a great day and come back to see us soon!
    Miz Helen

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