Take-out Tuesday, Super Greens Pasta with Parmesan Pumpkin Alfredo

Thank you for all the prayers for our area, we were very lucky this time and continue to pray for everyone whose lives have been impacted

Still spinning with all these hurricanes, I haven’t been in the mood to cook…

I threw this together in minutes the other night, we needed something comforting to calm our nerves

Super Greens Pasta provided all the good stuff

And pumpkin, Parmesan and cream provided plenty of comfort

This is ready in 10-15 minutes!

Add cooked chicken, ham, bacon, turkey or sausage if desired

Super Greens Pasta with Parmesan Pumpkin Alfredo

Course Main Course, Side Dish
Cuisine American, Italian
Servings 3



  • 4-6 oz Ronzoni Super Greens Thin Spaghetti or any pasta of choice

Pumpkin Alfredo

  • 1/3 cup chicken stock
  • 1/4 cup cream or half and half cream
  • 1/2 cup canned pumpkin [not pumpkin pie filling]
  • dash ground cinnamon
  • dash freshly grated nutmeg
  • salt and pepper
  • 2-3 oz. freshly grated Parmesan or Italian blend cheese divided


  • Cook pasta in boiling salted water until al dente. Meanwhile simmer cream with pumpkin and chicken stock until hot. Season and add 1/2 of cheese. Keep hot until pasta is done.
  • Drain pasta and return to sauce pan. Add sauce and stir to coat thoroughly. Spoon into pasta bowls and top each serving with a sprinkle of cheese.


*increase amounts if you want more sauce, and adjust quantities to make sauce thinner or thicker
Keyword Alfredo pasta, pasta, Pasta with Pumpkin Alfredo, super greens pasta

Praying for everyone’s safety and comfort all across our country~

🍝    πŸŽƒ    🍝    πŸŽƒ   🍝   πŸŽƒ

I will be joining these fabulous parties and blogs:

Rustic and RefinedBetween Naps on the Porch, Gardens Galore  Make it Pretty Monday

Coastal CharmCooking and Crafting with J&J,  The Scoop,   A Stroll Thru Life 

Celebrate and Decorate,   Moonlight and Mason Jars    Creatively Crafty

Full Plate Thursday  Foodie Friday & Everything Else    Thursday Favorite Things

Share it One More Time   Delicious Dishes Recipe Party





18 Responses to “Take-out Tuesday, Super Greens Pasta with Parmesan Pumpkin Alfredo”
  1. Mary says:

    I haven’t seen the Super Greens Thin Spaghetti Jenna, it would make feel a little less guilty about eating pasta πŸ™‚ We had a lot of wind and rain overnight, I hope you’re tucked away safe and dry!

    • We never had a drop of rain on the coast, only some wind yesterday afternoon, but nothing very unusual. Ironically we were in one of the only places not impacted. Birmingham got a ton of rain, schools closed yesterday and today. Sunny and 80 today, back to normal, I only wish it was normal for so so many others. Jose Jose, go away!

  2. Looks tasty! Glad you weathered the storm!

  3. Jenna, we all have needed comfort food over this long path of Irma! Pasts is always welcome at my house. The addition of pumpkin makes it perfect for cooler days. It never got out of the 50’s yesterday!

  4. Stacey says:

    This sounds really delicious and hearty. I’ve never cooked with pumpkin in a main dish but can imagine that it gives the good rich taste like squash would. Mmmm.

  5. That sounds really good — and so autumnal. I usually have the canned pump laying around. I might have to give this one a try!

  6. thefrenchhutch says:

    One word, yum! Looks delicious and easy Jenna. So good to hear you dodged another hurricane. We had some wind and rain, nothing serious. And, it brought in cooler temps! Thanks for another great recipe………

  7. Leslie Anne Tarabella says:

    I want to read the label of the super green pasta. It looks so interesting and I’d love to give it a try. Thanks for the tip!

  8. Jodi says:

    glad you are safe, and what a yummy meal!

  9. Jill Kuhn says:

    Oh, so happy you weren’t affected by the hurricane! ❀️ Your pasta dish looks so yummy! I will have to look for canned pumpkin in the store – not sure I have seen it before that isn’t the canned pumpkin for pie. Do you busy a specific brand? Thanks! πŸ˜ƒ

  10. Ricki Treleaven says:

    I want to try the super greens pasta. I cooked spaghetti with marinara sauce last night and didn’t eat any of it because of the glutens in the pasta and the lectins in the sauce. I’ve been very sensitive to those things lately….either that or it’s my nerves, with Trip’s family in Houston and my cousins in Jacksonville and Miami.

    So thankful Alabama was spared!

    I’m pinning this recipe!


  11. lulu says:

    If it has pumpkin, I am sure to like it! I’m glad you weren’t impacted by Irma.

  12. Lynn says:

    Super Greens Pasta sounds like something I need to find:@)

  13. I will have to look for super greens pasta.
    Glad you had no impact. My cousins in Jacksonville came to my house to get away from the storm. We had a great visit but I haven’t been on line at all for five days. Trying to catch up. One of them had a tree on their house. No damage for the other one.

  14. Miz Helen says:

    What a tasty way to use pumpkin, your Pumpkin Alfredo will be a great dish. Thanks so much for sharing with us at Full Plate Thursday,we are so happy to have you join us. Have a wonderful week and come back to see us real soon!
    Miz Helen

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