Super Greens Pasta with Parmesan Pumpkin Alfredo
Ingredients
Pasta
- 4-6 oz Ronzoni Super Greens Thin Spaghetti or any pasta of choice
Pumpkin Alfredo
- 1/3 cup chicken stock
- 1/4 cup cream or half and half cream
- 1/2 cup canned pumpkin [not pumpkin pie filling]
- dash ground cinnamon
- dash freshly grated nutmeg
- salt and pepper
- 2-3 oz. freshly grated Parmesan or Italian blend cheese divided
Instructions
- Cook pasta in boiling salted water until al dente. Meanwhile simmer cream with pumpkin and chicken stock until hot. Season and add 1/2 of cheese. Keep hot until pasta is done.
- Drain pasta and return to sauce pan. Add sauce and stir to coat thoroughly. Spoon into pasta bowls and top each serving with a sprinkle of cheese.
Notes
*increase amounts if you want more sauce, and adjust quantities to make sauce thinner or thicker