Take-out Tuesday, Anything Goes Galette

If you find your refrigerator has a little of this, and a little of that, but not enough of anything to stand alone, a galette is a great way to stretch things into a whole additional meal     I had a little corn, some fresh spinach and frozen artichoke hearts     Anything goes … Continue reading

Take-out Tuesday, Spring Vegetable Galette

One of my favorite parts of Spring is the overflowing abundance of fresh vegetables     Fresh everything!     This galette can be filled with any combination that you can think of, I kept this one green with asparagus, onions and and spinach     Simple to make, a side or a meal, and … Continue reading

Holidays, Flag Day Red White and Blueberry Crostata

Happy Flag Day! Get out your red white and blueberries! You can whip this up in no time to enjoy today!   This is the SECRET, brush the pastry liberally with almond extract You will swoon with delight when you taste this!     Wave a flag! for another printable version of Red White & … Continue reading

Recipe Box, Zucchini Garlic Gruyere Galette

I do love zucchini, but we have eaten a truckload  this summer so I was looking for something a little different to make with some stragglers in my refrigerator Paired with some pie crust, roasted garlic, caramelized onion and shallot, well now, that sounds pretty interesting…and throw in some Gruyere cheese and I am doing … Continue reading

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