Take-out Tuesday, Spring Vegetable Galette

One of my favorite parts of Spring is the overflowing abundance of fresh vegetables

 

fresh vegetables

 

Fresh everything!

 

DSC_4511

 

This galette can be filled with any combination that you can think of, I kept this one green with asparagus, onions and and spinach

 

spring vegetable galette

 

Simple to make, a side or a meal, and loaded with veggie goodness

 

sauteed veg

 

Caramelize an onion, wilt spinach into onion and add garlic.  Add cheeses and stir to melt

 

creamed vegetables

 

Add a dash of cream to thin out mixture a little, and mix in bacon if desired

 

DSC_0013

 

Place the crust in a shallow baking dish, fill with vegetable mixture and fold sides over.  Bake at 375 for 30-40 minutes until golden

 

spring vegetable galette

Can be made ahead and refrigerated before baking

Spring Vegetable Galette

  • Servings: 4
  • Difficulty: easy
  • Print

1 raw pie crust or pie crust dough round

1 sweet onion, diced

4 cups fresh spinach leaves

1 bunch, about 24 asparagus spears

1 T olive oil

1 T butter

1 tsp minced garlic

salt and pepper

3 oz cream cheese, softened

2 oz creamy gorgonzola or fontina, mozzarella, gruyere

4 slices bacon, cut into one inch pieces, optional

Sauté onion in butter and olive oil until caramelized, about 20 minutes.  Add spinach and cover skillet with a lid.  Let cook 2 minutes to wilt spinach.  Remove cover and stir until thoroughly wilted.  Stir in garlic and cook 1 more minute.  Meanwhile wrap asparagus in a clean towel and microwave on high for 2 minutes.  Cut into 1 inch pieces and add to skillet.  Stir in cheeses and season with salt and pepper.  Stir and add a dash of cream to thin sauce.  Add bacon if desired.

Place pie crust in a shallow dish with dough overlapping sides.  Place vegetable mixture in dough and fold edges in over filling.  Refrigerate until baking later if desired.

Bake at 375 degrees for 30-40 minutes or until dough is cooked through and golden. Cut into wedges or squares to serve.

Variations:

Use cooked chicken, ham or turkey or leave out meat completely

Eliminate the pie crust and place the vegetable mixture in a greased baking dish and bake at 350 until heated through

 

asparagus and spinach galette

for another printable version of Spring Vegetable Galette click here

Enjoy!

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Celebrate and DecorateRustic and Refined,

Between Naps on the Porch, Coastal Charm, Cooking and Crafting with J&JThe Scoop, Something to Talk AboutA Stroll Thru Life    Inspire Me Monday

Crafty Staci,   Tickle My TastebudsWow Us Wednesday

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Comments
11 Responses to “Take-out Tuesday, Spring Vegetable Galette”
  1. Loving your box centerpiece, it looks wonderful. Your recipe sounds yummy, pinning tit so I can try it later!

    Like

  2. Emily says:

    Hi Jenna, I always look forward to the farmer’s market opening in the spring with all the variety of garden greens for salads, this is a great way to use them. Your recipe looks so yummy. Love how you arranged the crates and used for a vignette on the table, that’s gorgeous………
    Happy day.

    Like

  3. Good morning, Jenna! Oh my I love this springtime goodness you have shared today! What a perfect dish…I can’t get enough asparagus, I will have to try this recipe! Have a beautiful Tuesday!

    Like

  4. Leslie Anne Tarabella says:

    Nice way to use asparagus, which my family loves but I run out of ways to put it on the table.

    Like

  5. Lynn says:

    I’ve been craving spinach, this sounds good:@)

    Like

  6. Mary says:

    Jenna, What a delicious way to eat your veggies! I usually think of a galette as sweet rather than savory. I’ll take mine with bacon please 🙂

    Like

  7. Stacey says:

    Mmm, this looks so wonderful! Sharing on Facebook. 🙂

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  8. This galette looks amazing…I love those particular veggies..You make it looks so easy that I must try this recipe!…

    Like

  9. Julie says:

    Hello Jenna,
    Wow this looks really good and delicious. Thanks for sharing this awesome recipe. I’m pinning to try sometime. I hope you have a nice day and weekend. 🙂

    Like

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