Recipe Box, Crescent Roll Dough, Yay or Nay?

Posted by the Painted Apron on April 3, 2016 · 29 Comments 

I ran across a very interesting article on Epicurious here about using crescent roll dough It seems they ran a recipe video on their website for easy breakfast pastries using crescent roll dough, and the readers went wild! At last count, the video was viewed over 226,000 times, and the reactions were dramatic.  Some were … Continue reading →

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