Recipe Box, Holiday Orange Rolls

Posted by the Painted Apron on November 17, 2019 · 27 Comments 

I’m still working on our Thanksgiving menu… Looking through my recipes I found these oh so wonderful Orange Rolls The best way to describe these pillowy soft rolls is clouds They are like eating sweet orange flavored clouds! You start with combining melted butter, sugar and orange zest into a topping for frozen roll dough … Continue reading →

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Recipe Box, Crescent Roll Dough, Yay or Nay?

Posted by the Painted Apron on April 3, 2016 · 29 Comments 

I ran across a very interesting article on Epicurious here about using crescent roll dough It seems they ran a recipe video on their website for easy breakfast pastries using crescent roll dough, and the readers went wild! At last count, the video was viewed over 226,000 times, and the reactions were dramatic.  Some were … Continue reading →

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Take-out Tuesday, Zucchini Boats on an Orzo Sea with Pesto Spirals

Posted by the Painted Apron on August 6, 2013 · 5 Comments 

This is basically spaghetti and meat sauce…Shhhh…. when you change it up just a tad and give it a fancy name, you turn a cow’s ear into a silk purse~is that how the saying goes?   Something like that!   Whipping up the Pesto Spirals takes about, umm, 30 seconds! I only had one zucchini which wasn’t … Continue reading →

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