Recipe Box, Zucchini & Corn Galette

This crazy good galette,

a galette is a free form pie,

is full of summer zucchini and corn

This is a short version of my Zucchini, Garlic & Gruyere Galette

Not only did I get a late start on supper,

I didn’t have a head of garlic to roast,

so I devised a shortcut for caramelized onions and roasted garlic

You can quickly caramelize onions

by cooking and stirring them over medium high heat

in butter and olive oil with a pinch of sugar

You have to keep a close eye on them,

because the sugar accelerates the caramelization,

and they need a fairly constant stirring

Once they turn golden, reduce heat to medium,

toss in minced garlic and cook and stir for another minute

Your house will smell amazing!

Place these dreamy onions on the center of a pie crust dough round,

leaving a generous 1 inch border

Add the corn and 1/2 of the cheese

Now top with the zucchini and remaining cheese

Fold up the edge, making pleats in the dough as you go around the circle

Bake until golden and melty and enjoy!

Zucchini & Corn Galette

Summer corn and zucchini with caramelized onions, garlic and Gruyere cheese in a pastry shell
Prep Time 30 mins
Cook Time 30 mins
Course Brunch, Main Course, Side Dish
Cuisine American
Servings 6

Ingredients
  

  • 2 medium zucchini
  • 1/2 large sweet onion
  • 2 ears corn, cooked
  • 1 tsp minced garlic I use refrigerated minced garlic in a jar
  • 3 oz Gruyere cheese, grated substitute swiss, fontina, Gouda or Manchego if desired
  • 1 Tbsp unsalted butter
  • 1 Tbsp olive oil
  • salt & pepper
  • 1 tsp sugar
  • 1 pie crust dough round

Instructions
 

  • Wash zucchini and slice into 1/4″ slices
  • Place zucchini slices on paper towels and sprinkle with salt
  • Let sit for 15 minutes, then turn over and salt the other side
  • Cut kernels off of corn cobs
  • Saute onion in butter and olive oil over medium high heat, sprinkle with a pinch of sugar, watching carefully and stirring often
  • When zucchini begins to turn golden, add garlic, reduce heat to medium and continue to cook and stir for 1 minute, then set aside
  • Line a baking sheet with parchment paper and place pie dough round on paper
  • Place caramelized onions and garlic in an even layer on the center of the dough leaving a 1 inch border
  • Top onions with corn and 1/2 of grated cheese
  • Season with black pepper if desired
  • Pat zucchini slices dry but don’t worry about rinsing off the salt, that will season the galette
  • Place zucchini slices on top of corn and top with remaining cheese
  • Fold dough edges up and over filling, making pleats in the dough as you move around the galette
  • Can be refrigerated at this point before baking
  • Bake at 350 degrees for 30 minutes or until dough is cooked and golden
  • Let galette sit for 5-10 minutes before cutting into wedges to serve
  • This serves 4 for a main dish or 6-8 as a side dish

Notes

This versatile galette is great for brunch, lunch, dinner, or as a side dish with BBQ or a salad
Keyword caramelized onions, corn, galette, pie, quiche, side dish, vegetable tart, zucchini

Enjoy!

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Comments
28 Responses to “Recipe Box, Zucchini & Corn Galette”
  1. Happy Wednesday, Jenna. I think we both share the love of fresh corn. This looks amazing and easy to prepare. I understand that we are to have cooler weather next week, I can’t wait!

  2. Shannon@Belle Bleu Interiors says:

    Good morning, Jenna! This looks so yummy and makes such a beautiful presentation. This would be a fun dish to make to impress dinner guests. I hope you enjoy your day!

  3. This looks so delicious Jenna! YUM!

  4. Super idea for more veggies!

  5. This one looks really delicious, Jenna. I’ve never made a galette before. This might be the one to start with!

  6. creationsbycindyphotography.blogspot.com says:

    Looks good Jenna. Hugs and blessings, Cindy

  7. Ricki Treleaven says:

    This looks so good….and someone brought us some bi-colored zucchini, and I might have to make this dish with them!

  8. Rita C. says:

    Yum, Jenna! Pinned!

  9. Great timing. My boss just gave us so many zucchinis. This will be on the menu soon. Thanks for sharing the recipe.

  10. angie says:

    thank you for sharing another great way to use zucchini will put it to the test soon with the family
    come see us at http://shopannies,blogspot.com

  11. I love Zucchini galettes! YUM! Thank you for linking up to centerpiece Wednesday!

  12. This sounds good Jenna! Nice and easy with the pie crust too:@)

  13. Jenna, this looks like a perfect summer dish for sure! I think I even have all of the ingredients on hand to make it. 🙂

  14. thefrenchhutch says:

    This looks delicious Jenna. I love everything in this recipe and it looks easy to pull together. We love our veggies here so this would be a hit! Have a wonderful week………

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