Recipe Box, 3 Cheese Zucchini & Corn Pie
Summer produce is one of the best parts of summer, and I recently filled my fridge with fresh corn and squash, and my neighbor brought me garden tomatoes and cucumbers I’m a very happy girl! I decided to make a corn and zucchini pie with sweet onion, garlic and 3 cheeses plus eggs {not pictured} … Continue reading
Take-out Tuesday, Green Chili Strata with Bacon Roses
This might just be the easiest and fastest breakfast casserole you will ever make It literally takes maybe 5 whole minutes 🙂 Oh yeah, and like all good breakfast casseroles you do it ahead of time 🙂 You layer the tortillas with cheese and green chiles and then pour egg milk mixture over all Everyone … Continue reading
Recipe Box, Zucchini Garlic Gruyere Galette
I do love zucchini, but we have eaten a truckload this summer so I was looking for something a little different to make with some stragglers in my refrigerator Paired with some pie crust, roasted garlic, caramelized onion and shallot, well now, that sounds pretty interesting…and throw in some Gruyere cheese and I am doing … Continue reading
Recipe Box, Savory Plum Tart with Parmesan Pecan Crust
I really should have named this “These are a few of my Favorite Things”… Sometimes I get an overwhelming urge to cook, and head to the kitchen to see what’s on hand It is sort of a game I play, creating a dish out of what I have, without making a list and going to … Continue reading
Take out Tuesday, Maple Sausage & Belgian Waffle Bake
For Santa’s Sunday Breakfast I made Maple Sausage & Belgian Waffle Bake, a very delicious twist on the usual breakfast casserole. It has the same do ahead, overnight ease with some new textures and flavors. This would make a great casserole to gift to friends, you could deliver it cooked, uncooked, or partially baked with … Continue reading
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