Take-out Tuesday, Green Chili Strata with Bacon Roses

This might just be the easiest and fastest breakfast casserole you will ever make It literally takes maybe 5 whole minutes 🙂 Oh yeah, and like all good breakfast casseroles you do it ahead of time 🙂 You layer the tortillas with cheese and green chiles and then pour egg milk mixture over all Everyone … Continue reading

Recipe Box, Zucchini Garlic Gruyere Galette

I do love zucchini, but we have eaten a truckload  this summer so I was looking for something a little different to make with some stragglers in my refrigerator Paired with some pie crust, roasted garlic, caramelized onion and shallot, well now, that sounds pretty interesting…and throw in some Gruyere cheese and I am doing … Continue reading

Recipe Box, Savory Plum Tart with Parmesan Pecan Crust

I really should have named this “These are a few of my Favorite Things”… Sometimes I get an overwhelming urge to cook, and head to the kitchen to see what’s on hand It is sort of a game I play, creating a dish out of what I have, without making a list and going to … Continue reading

Take out Tuesday, Maple Sausage & Belgian Waffle Bake

For Santa’s Sunday Breakfast I made Maple Sausage & Belgian Waffle Bake, a very delicious twist on the usual breakfast casserole.  It has the same do ahead, overnight ease with some new textures and flavors. This would make a great casserole to gift to friends, you could deliver it cooked, uncooked, or partially baked with … Continue reading

  • Follow The Painted Apron on WordPress.com