Take-out Tuesday, French Onion Soup Penne

Have I mentioned my husband has now taken up cooking?  As in reading cookbooks, planning dinners, shopping for ingredients, prepping in advance, serious cooking?     Like Grilled Lamb Chops with Mustard Molasses Glaze from Bobby Flay… fancy schmancy cooking!     I am all about help in the kitchen, and he will let me … Continue reading

Recipe Box, Zucchini Garlic Gruyere Galette

I do love zucchini, but we have eaten a truckload  this summer so I was looking for something a little different to make with some stragglers in my refrigerator Paired with some pie crust, roasted garlic, caramelized onion and shallot, well now, that sounds pretty interesting…and throw in some Gruyere cheese and I am doing … Continue reading

Recipe Box, Cheese Fondue Dip

Are you going to watch the Olympics? We are sports fanatics, and love to curl up with something good to nibble on, you know,  to keep up our strength from all that exertion This cheesy fondue dip will take you straight to the apres ski party in Sochi! We had this for Super Bowl munching … Continue reading