Take-out Tuesday, Raspberry Scones with Lemon Cream Glaze
When I saw this recipe for Ridiculiously Easy Lemon Raspberry Scones my mouth started watering and I knew I had to make them! Scones are a type of quick bread that uses baking powder rather than yeast as a leavening agent Mix the dry ingredients together and add the zest from 1 lemon The genius … Continue reading
Take-out Tuesday, Raspberry Cheesecake Trifle
Happy Fat Tuesday! We will be celebrating Fat Tuesday today with either Baby Beignets or Crescent Roll King Cake for breakfast or dessert and perhaps Mardi Gras Gratin or a Muffaletta Pie for supper And a Raspberry Cheesecake Trifle for Valentine’s Day tomorrow! Believe it or not you can have this in your fridge in … Continue reading
Tablescapes, Peach Party with Raspberry Peachtinis!
Today we’re having a Peach Party! Peach is the June flavor of the month so today is dedicated to peachy things A peachy pink runner and some green and peach plates And martinis of course, to celebrate 🎉 Creamy Raspberry Peachtinis Ice cream and fresh fruit make them totally dreamy! Pitchers of fat peachy roses … Continue reading
Take-out Tuesday, Brioche Bites with Raspberry Mustard
Happy Valentine’s Day! You’ve heard the old sayings, “You eat with your eyes first,” and “Presentation is everything…” Well, that’s what this dish is all about, eye candy It’s just a simple ham and cheese sandwich Except it’s made with French brioche rolls And raspberry mustard And it’s cut into small pieces that are irresistible … Continue reading