Take-out Tuesday, Brioche Bites with Raspberry Mustard

Happy Valentine’s Day!


You’ve heard the old sayings, “You eat with your eyes first,” and “Presentation is everything…”


Well, that’s what this dish is all about, eye candy


It’s just a simple ham and cheese sandwich


Except it’s made with French brioche rolls


And raspberry mustard


And it’s cut into small pieces that are irresistible to grab


And you can add extra sauce or jam for dipping


And it’s called Savory Brioche Bites with Raspberry Mustard


Now, doesn’t that sound better than ham and cheese sandwich?


Very kid friendly too!


You can even add bacon if you like


Like I said, irresistible …


You can assemble these ahead of time and refrigerate until baking


Savory Brioche Bites with Raspberry Mustard

Sweet and savory sandwich bites perfect for breakfast, lunch or appetizers
Prep Time 10 minutes
Cook Time 15 minutes
Course Appetizer, Brunch, Main Course
Cuisine American, French


  • 8 French brioche buns {Target}
  • 4 oz. sliced swiss cheese
  • 6 oz. deli ham slices
  • crispy bacon strips optional
  • raspberry jam
  • mustard of choice I used honey mustard
  • butter optional


  • Slice brioche in half lengthwise.
  • Spread bottom halves liberally with raspberry jam and mustard.
  • Butter inside of top halves with butter for extra moisture if desired.
  • Layer ham and cheese on top of raspberry mustard and top with bacon strip if desired.
  • Add tops and place sandwiches tightly together in a square 8″ x 8″ dish. Butter tops of rolls and bake for 350 for 15 minutes.
  • Remove rolls carefully from pan and carefully slice them into halves or thirds.
  • Mix together additional mustard and jam and heat in microwave for 20-30 seconds to warm. Serve along with Brioche bites for dipping.
Keyword brioche sandwiches, fancy sandwiches,, ham and cheese sandwiches, monte cristo sandwich, raspberry mustard, tea sandwiches,, Valentine’s Day


❤️   💕   💘  💝   ❤️   💕   💝

I will be joining these fabulous parties and blogs:

Celebrate and Decorate,  Rustic and Refined,

Between Naps on the PorchCoastal CharmCooking and Crafting with J&J,  The Scoop,   A Stroll Thru Life 

Tickle My Tastebuds,  The Blended Blog   Full Plate Thursday

 Your Inspired Design   Share it One More Time

11 Responses to “Take-out Tuesday, Brioche Bites with Raspberry Mustard”
  1. Mary says:

    Happy Valentiine’s Day Jenna! I’d like to have one of you tasty sandwiches for breakfast this morning 🙂

  2. Those sort of remind me of the Monte Cristo sandwich Bennigan’s used to have! Sprinkle some confectioner’s sugar on the bread and I do believe it’s very close. Yum!

  3. Jodi says:

    Oooh. YUMMMMMM!

  4. Happy Valentine’s Day, Jenna ❤ the brioche bites looks amazing! ❤

  5. Belle Bleu Interiors says:

    Happy Valentine’s Day, Jenna! These sound yummy! I love brioche bread!!!

  6. My mouth is watering. It’s lunchtime and I would love to be enjoying a big sandwich of this recipe. Pinning for a later time.

  7. Leslie Anne Tarabella says:

    You find the most interesting products, and turn around and make them into the most interesting dishes!

  8. Yep, wish I had one right now! Happy Valentine’s Day:@)

  9. Oh heavens, those looks irresistible!! What a yummy take on a standard ham and cheese. I may to add these to my menu next week for lunch. Thanks for the inspiration!!

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