Party Panache, Club Sub Spirals

Posted by the Painted Apron on December 2, 2020 · 24 Comments 

This giant baked submarine sandwich has lots of possibilities, layered with tasty deli meats and cheese, it can be sliced into appetizer servings or cut into larger pieces for a meal And anything goes! you can use up what you have in your refrigerator Leftover ham, turkey, deli meat, bacon, cheddar cheese, swiss cheese, onions, … Continue reading →

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Take-out Tuesday, Brioche Bites with Raspberry Mustard

Posted by the Painted Apron on February 14, 2017 · 11 Comments 

Happy Valentine’s Day! You’ve heard the old sayings, “You eat with your eyes first,” and “Presentation is everything…” Well, that’s what this dish is all about, eye candy It’s just a simple ham and cheese sandwich Except it’s made with French brioche rolls And raspberry mustard And it’s cut into small pieces that are irresistible … Continue reading →

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