Party Panache, Club Sub Spirals

This giant baked submarine sandwich has lots of possibilities, layered with tasty deli meats and cheese, it can be sliced into appetizer servings or cut into larger pieces for a meal And anything goes! you can use up what you have in your refrigerator Leftover ham, turkey, deli meat, bacon, cheddar cheese, swiss cheese, onions, … Continue reading

Take-out Tuesday, Brioche Bites with Raspberry Mustard

Happy Valentine’s Day!     You’ve heard the old sayings, “You eat with your eyes first,” and “Presentation is everything…”     Well, that’s what this dish is all about, eye candy     It’s just a simple ham and cheese sandwich       Except it’s made with French brioche rolls       … Continue reading