Party Panache, Club Sub Spirals
This giant baked submarine sandwich has lots of possibilities,
layered with tasty deli meats and cheese,
it can be sliced into appetizer servings
or cut into larger pieces for a meal
And anything goes!
you can use up what you have in your refrigerator
Leftover ham, turkey, deli meat, bacon,
cheddar cheese, swiss cheese,
onions, peppers, jalapenos,
let your imagination run wild!
We arrived at the beach house last week to a totally empty refrigerator
{we had to throw absolutely everything away after Hurricane Sally shut the power off for 5 days}
I didn’t have anything but what I brought with me,
ham, salami, cheddar slices and bacon
and my favorite condiment, Maple Bacon Aioli
Roll out the dough* on a piece of parchment paper
Spread it with whatever condiment you like,
Maple Bacon Aioli, mayonnaise, mustard, or salad dressing
*I used Pillsbury French Bread dough in a can,
but you could use puff pastry, crescent roll dough or sheet,
or pizza crust dough, just adjust baking time
Layer the meats and cheese, and whatever else you want,
evenly on top of the dough
Now, here’s where the parchment paper comes in handy,
use it to help you roll the dough into a log,
tucking the filling in as you roll
and repairing tears if necessary
Refrigerate dough roll for 1 hour or more
to help it keep it’s shape before baking
Bake at 375 degrees for 30 minutes or until golden
Cut into slices and serve
We noshed on this while watching our 2 favorite teams
battle on the football field
And some of us enjoyed a dip in the pool
With push-up pops for dessert
Club Sub Spirals
Ingredients
- 1 can refrigerated Pillsbury French bread dough
- Sliced deli ham
- Salami slices
- 8 slices bacon cooked
- 1 onion diced
- Cheddar cheese
- Maple Bacon Aioli mayonnaise, mustard or salad dressing
Instructions
- Unroll dough into a large rectangle on a sheet of parchment paper. Roll out if necessary to smooth and even out dough. Spread with Maple Bacon Aioli or condiment of choice.
- Lay ham slices evenly on dough, top with salami, cheese, and bacon pieces.
- From the long side, begin to roll dough into a log, tucking in filling as you roll. {the parchment paper can aid in rolling} Place roll seam side down on parchment on baking sheet.
- Refrigerate dough roll for at least 1 hour before baking
- Bake at 350 degrees for 20-25 minutes or until golden. Let cool slightly and then cut into slices to serve.
Notes
I will be joining these fabulous parties and blogs:
Sundays on Silverado Love Your Creativity Over the Moon
Between Naps on the Porch, Celebrate Your Story,
All About Home/ Common Ground Follow the Yellow Brick Home
Tasty Tuesday Oh My Heartsie Girl Turn About Tuesday
Full Plate Thursday Centerpiece Wednesday Creatively Crafty
Thursday Favorite Things Creative Cumpulsions Meal Plan Monday
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“Toes in the blue chair” – best picture! Yum to sandwich spirals!
Little spirals are always fun at a party!
That’s great. Pillsbury makes so many options in a can, and I love every one I’ve tried. I’ll have to try the French bread like this sometime.
I thought at first AL wasn’t playing because of Saban being +, but Mr P told me otherwise. Looks like you guys always know how to have fun football weekends!
I do love Pillsbury canned dough, so handy for whipping up tasty bites! I don’t think anything could stop Bama from playing their biggest game of the season, but poor Saban, I know it was making him crazy not to be there!
Those sandwich spirals look delish. They look easy to eat too! Great for parties! Have a wonderful week, Jenna!
Thanks Katie, these aren’t fancy but they sure are good!
Sounds like perfect football food:@)
Yummy stuff!
You seem never to run out of tasty and easy to fix food ideas.
Ha, yep, I seem to always be looking for easy these days, but this is party worthy!
This is really a terrific idea — I’ve never thought of doing something like that. Very clever and it looks delicious.
Thanks Jeanie, nothing complicated, but it makes a delicious snack, the warm baked bread full of goodies is hard to beat!
Yum! Looks so good! 😋
Going to have to make this soon. Thanks, Jenna!
So easy! Thanks Patty Anne 🙂
Jenna, this looks yummy! My kids would love it! Thanks for sharing!
thank you Shannon, I love Pillsbury dough products 🙂
Jenna, the club sub spirals look so delicious, perfect for watching the Tide roll. Those adorable grands looked like they were having the best time!
Thanks Pam, yes great game food!
Jenna, you always give me so many new ideas! I love this and will be making this over the Holidays!
And your littles are having fun in the sun!
Happy Thursday!
Easy on the chef, and a definite people pleaser!
WOW, a what great idea! Pinning! YUM!
So easy and delicious, thanks Cyndi!
I hope that you’re feeling better, Jenna! Your sandwich looks wonderful, and those smiling kids are the cutest!!
Thanks Kitty, I am feeling much better!!