Club Sub Spirals
freshly baked french bread stuffed with deli meat and cheese, perfect for snacks or a meal
Ingredients
- 1 can refrigerated Pillsbury French bread dough
- Sliced deli ham
- Salami slices
- 8 slices bacon cooked
- 1 onion diced
- Cheddar cheese
- Maple Bacon Aioli mayonnaise, mustard or salad dressing
Instructions
- Unroll dough into a large rectangle on a sheet of parchment paper. Roll out if necessary to smooth and even out dough. Spread with Maple Bacon Aioli or condiment of choice.
- Lay ham slices evenly on dough, top with salami, cheese, and bacon pieces.
- From the long side, begin to roll dough into a log, tucking in filling as you roll. {the parchment paper can aid in rolling} Place roll seam side down on parchment on baking sheet.
- Refrigerate dough roll for at least 1 hour before baking
- Bake at 350 degrees for 20-25 minutes or until golden. Let cool slightly and then cut into slices to serve.
Notes
Optional ingredients:
Manchego, Fontina or Swiss cheese
Parmesan cheese
Chopped peppers
Caramelized onions
Sliced jalapenos
Alfredo sauce
Garlic seasoning