Recipe Box, Versatile Harvest Pumpkin Tart, Breakfast, Brunch or Appetizer

This harvest tart is a savory delight, pumpkin paired with bacon and caramelized onions       It is so versatile, you can use it with maple syrup for breakfast, topped with an egg for brunch, or cut into squares for an appetizer sure to please     Plus, it’s incredibly easy!!     Caramelize … Continue reading

Recipe Box, Zucchini, Corn & Asiago Tart

Do you ever take a favorite recipe and tweak it a little?  The main reason I love to cook is because it is another world of creative expression and it’s fun to invent and reinvent favorite dishes Even though this recipe is very similar to my Zucchini Garlic Gruyere Galette,  it deserves a turn in … Continue reading

Take-out Tuesday, A-B-C-Tart, Asparagus, Bacon and Corn

There is nothing easier for a quick meal than a throw together tart.  Use what’s in your fridge, add some eggs and cheese, and you’ll have a well balanced and mouth watering meal that is so much better than take-out Refrigerated pie crust is a great staple Even though it comes in a round shape, … Continue reading

Creations, No Guilt Phyllo Pie

Recipes that have been catching my eye lately have been savory pies, galettes, tortes, tarts & flatbreads…all are variations of each other, a crust with fillings or toppings.  I had some odd vegetables, a pie crust and some phyllo and decided to create a vegetable pie.  I really wanted to use the pie crust but … Continue reading

Creamy Chocolate Strawberry Tart

I am starting to panic because it’s August and summer’s almost over…the Farmer’s Markets will dwindle, the displays of produce will get smaller,  melons will disappear and all those luscious summer vegetables will be replaced by root vegetables, acorn squash and pumpkins…With this thought in my subconscious, the other day I woke up with an … Continue reading

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