Recipe Box, Zucchini, Corn & Asiago Tart

Do you ever take a favorite recipe and tweak it a little?  The main reason I love to cook is because it is another world of creative expression and it’s fun to invent and reinvent favorite dishes Even though this recipe is very similar to my Zucchini Garlic Gruyere Galette,  it deserves a turn in … Continue reading

Recipe Box, Asiago Cheese Grits Cake topped with Sauteed Mushrooms and Roasted Sprouts

The kitchen is one of my favorite creative playgrounds, and I often get inspiration from reading restaurant menus.  Las Vegas is now known as much for the restaurants and incredible hotels as it is for gambling HH and I visited Las Vegas several years ago and dined with Emeril and Mario Batali…well, sort of, we … Continue reading

Take-out Tuesday, Winter Roasted Grape Salad

Salads are the perfect way to eat lighter after the holidays, but sometimes they just aren’t appealing when the weather is cold and dreary.  I saw a roasted grape salad over at Nibbles by Nic and decided to give it a try I love to add fruit to salads, see All Seasons Salad here, and … Continue reading

Party Panache, Pigskin Tailgate Dip

Here is a crowd pleasing hot dip perfect for game day! We happily plowed through this dip last weekend while watching the Alabama-Ole Miss game Big game at our house, HH and HHjr went to Ala and DD went to Ole Miss… We had fans rooting for both teams! The Man Cave is a serious … Continue reading

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