Recipe Box, Asiago Cheese Grits Cake topped with Sauteed Mushrooms and Roasted Sprouts
The kitchen is one of my favorite creative playgrounds, and I often get inspiration from reading restaurant menus. Las Vegas is now known as much for the restaurants and incredible hotels as it is for gambling HH and I visited Las Vegas several years ago and dined with Emeril and Mario Batali…well, sort of, we … Continue reading