Take-out Tuesday, Everything Mushroom Pockets

We ended up having an impromptu

Kentucky Derby/Mother’s Day celebration on Saturday

It had been a busy day with a leaky pipe

causing it to rain in the Master bathroom a couple of days before…

Ever grateful to my talented son and his contracting skills,

He and his crew repaired the pipe, ceiling and all the damage

I suggested we order pizza to keep things easy

but next thing I knew

he went to the store and got groceries …

He came back with fresh shrimp and the ingredients

for our long time favorite Coconut Shrimp with Orange Marmalade Sauce

I looked through the fridge to see what was on hand

and spied a box of mushrooms and crescent roll dough…

I remembered a yummy recipe from the archives

mushroom pockets 2 thepaintedapron.com

Mushrooms with bacon, cream cheese and onion,

wrapped in crescent roll dough and baked

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Cook the bacon in a skillet, then remove and drain

Add onions to drippings in pan and cook over medium

until the onions begin to caramelize, about 6-8 minutes

Toss in the minced garlic and stir

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Push onions to the edge of the skillet and add mushrooms

Turn your skillet up to medium high so the mushrooms will brown

As your kitchen fills with this sweet aroma,

you will know this is going to taste amazing!

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Now the fun begins!

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Separate the dough into 4 rectangles and pinch edges to seal

Spread with cream cheese

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Top with bacon

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Then pile on mushrooms and onions

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Place remaining dough rectangles on top

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Pinch edges to seal

Go around the edges with a fork to crimp

and brush dough with a beaten egg

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Sprinkle tops with sesame seeds, minced onion, poppy seeds

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OR Everything Seasoning

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I used Everything Seasoning, it’s good on everything!

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We were all wishing we were at the beach and this dinner

was almost like being there

mushroom purff thepaintedapron.com

A perfect pocket of savory delights!

mushroom pocket thepaintedapron.com

Lots of ways to serve this

mushroom bites thepaintedapron.com

You could cut it in half like a sandwich

and serve a half with salad or soup

mushroom squares 1 thepaintedapron.com

Cut into squares, they are great for appetizers…

Each rectangle yields 8 squares

mushroom pockets 2 thepaintedapron.com

They are delicious hot, but good at room temperature too….

mushroom pockets 3 thepaintedapron.com

If you have any leftover haha,

just keep in the fridge and reheat in the oven at 350~

Mushroom Pockets

Prep Time 30 mins
Cook Time 14 mins
Course Appetizer, Snack
Cuisine American

Ingredients
  

  • 1 can crescent rolls [ I used Pillsbury reduced fat]
  • 3 oz. cream cheese softened
  • 4 slices bacon
  • 4 oz. sliced fresh mushrooms
  • 1/2 large sweet onion diced
  • 1-2 garlic cloves minced
  • 1 egg beaten
  • 2 T Everything Seasoning or topping of choice

Instructions
 

  • Cook bacon in skillet until crispy, reserving drippings. Drain bacon and add onion to drippings in skillet.
  • Cook onions over medium heat about 5 minutes until they just begin to turn golden. Push onions to perimeter of skillet and add mushrooms.
  • Increase heat to medium high and brown mushrooms as onions continue cooking around the edge of skillet. Once mushrooms are brown remove skillet from heat.
  • Unroll dough into 4 rectangles, pinching edges to seal.
  • Divide cream cheese between 2 of the rectangles and spread out into a thick layer.
  • Top with crumbled bacon, mushrooms and onion.
  • Place remaining 2 rectangles on top and seal edges to enclose filling. Go around the edges crimping with a fork.
  • Brush pockets with beaten egg and sprinkle topping over pocket. Bake at 375 degrees 12-15 minutes or until golden.
  • Cool for 2-5 minutes before cutting in half or into squares.
Keyword appetizer, crescent roll dough, mushroom bread, mushrooms, savory pastry

Enjoy!

I will be joining these fabulous parties and blogs:

 Sundays on Silverado/  Love Your Creativity 

 What’s for Dinner/ Between Naps on the Porch 

All About Home/ Common GroundFollow the Yellow Brick Home

  Oh My Heartsie Girl / Turn About Tuesday 

  Centerpiece Wednesday / Creative Crafts / Crafty Creators

 Full Plate Thursday/ Creatively Crafty/ Thursday Favorite Things   

Happiness is Homemade/

Comments
30 Responses to “Take-out Tuesday, Everything Mushroom Pockets”
  1. BERNADETTE says:

    Delicious, it would make a great little hand sandwich.

  2. Crescent rolls are amazing and make many wonderful recipes. So glad HHjr could fix the leak. The mushroom pockets looks delicious. I know you had an enjoyable Mother’s Day! Happy Monday, Jenna!

  3. Don’t we love these little pockets of flavor!

  4. Wow. What a wonderful appetizer full of tasty mushrooms and other delicious flavors.

  5. Those look delicious!! Now I am hungry. Good thing that mushrooms are on my list to get at the store today, adding crescent rolls.

  6. I can’t tell you how glad I am (and how envious, too!) that you have a resident contractor! Or semi-resident! What a huge relief. And those look just so delish!

  7. Those pockets look absolutely droolworthy!

  8. YUMMY! I love anything with mushrooms, I try to always keep crescent rolls or canned biscuits on hand as there is so much that we can make with them. So glad you have a talented son to help Jenna. My mercy! Not only can that be expensive but such a pain! Hope your week is wonderful to you dear lady. Hugs and blessings, Cindy

    • Thanks Cindy, I always have cans of rolls and biscuits in my fridge, handy stuff! Having a contractor for a son is indeed handy, plus he has great connections with all kinds of other contractors so I always get special treatment!

  9. Now that’s what I’m talkin’ about. Better than ordering pizza any day!

  10. lghiggins says:

    Your son must have endless energy. After the days you survived with the damage and construction, I would have opted for pizza, but I’m sure what you cooked up was much better!

  11. Julie says:

    Those mushroom pockets sound like a yummy treat. Thanks for sharing the recipe to make them Jenna.

  12. Kitty says:

    Your son is a wonderful hero, Jenna! I know you appreciate all that he does. That meal is calling my name! Thank you for sharing it. I hope you have a wonderful week without any issues!

    • haha, your words to God’s ears Kitty, there are many days when I wake up thinking, please let there be no challenges today 😂 but, I am truly blessed, my son can fix just about anything!

  13. YUM, YUM! Love your mini gurgle pot!!
    So happy to hear you have a handy son!! There is always something that needs repair, right?

  14. Mary says:

    Jenna, I know you know you are lucky to have a handy contractor/chef for a son! Glad your leak could be repaired. I would love a mushroom pocket! ♥

  15. Such a great little appetizer. I love how impromptu you are. So creative for creating delicious meals. So glad your son is capable of repairing your leak. Happy upcoming weekend.

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