Recipe Box, Spring Green Sausage & Vegetable Pizza Pie

Happy Pie day,

as in Pi Day, 3/14, the mathematical constant pi ¶

Let’s celebrate with a deep dish pizza pie!

This one is loaded with green vegetables and sausage

I used asparagus

Brussels sprouts

Fresh spinach

Use any cooked vegetables or combo you like

Brown sausage, and drain on paper towels but leave the fat in the pan to saute the vegetables

I sauteed the Brussels sprouts first, until they were golden and just beginning to char

The asparagus spears were crisp tender after 2 minutes in the microwave and then they were added to the sprouts in the skillet, and then the spinach on top

Covering the pan will make quick work of wilting down the spinach

Now the vegetables were ready to be put in the pizza crust

I used a springform pan, lined it with the crust, pushing the dough up the sides, and spread it with pesto

Put a generous layer of cheese on the pesto

Stir sausage into vegetables and put mixture on top of cheese in pan

Pour Alfredo sauce slowly and evenly over all

Finish with a Parmesan cheese topping

You can put this in the refrigerator at this point and bake it later if you want to make it early in the day and pop it in the oven before dinner

Let it rest for 5-10 minutes before releasing the pizza from the springform pan and cutting

Sausage & Vegetable Deep Dish Pizza Pie

Prep Time 30 minutes
Cook Time 40 minutes
Course Main Course
Cuisine American, Italian
Servings 6


  • springform pan


  • 16 oz. pizza dough
  • Olive oil spray
  • 2 T basil pesto
  • 1 cup Alfredo
  • 1 1/2 cups mozzarella provolone cheese blend
  • 2 large links Italian sausage
  • 1 cup sliced Brussels sprouts
  • 10 asparagus spears
  • 4 cups fresh spinach
  • 1/2 cup grated Parmesan


  • Spray pan and press dough down and up the sides about 1 – 2 inches. Spread top of dough and edges with a very thin layer of pesto.
  • Brown sausage and remove to paper towels.
  • Cook Brussels sprouts in sausage drippings over med heat until they soften and char.
  • Rinse asparagus and wrap in clean towel. Microwave on high for 2 minutes.
  • Cut into 1 inch pieces and add to sprouts in skillet. Top with spinach leaves and cover. Cook 2-3 minutes, remove lid and continue to cook and stir until spinach has wilted down. Add sausage back to pan and stir.
  • Place mozzarella & provolone cheese over bottom of dough. Add meat and vegetables. Cover with sauce and sprinkle with Parmesan.
  • Bake at 425 for 40 minutes. Let rest 5-10 before removing springform pan. Slice and serve like pie.
  • This is very filling, it will serve 6-8. Leftovers reheat well.
Keyword deep dish pizza, sausage and vegetable deep dish pie, sausage pizza pie

Happy Pie {pi} Day!

🍕   🥗   🍕   🥗   🍕   🥗

I will be joining these fabulous parties and blogs:

Rustic and RefinedBetween Naps on the Porch,   Make it Pretty Monday

Coastal Charm,   Cooking and Crafting with J&J,    Celebrate and Decorate,

Delicious Dishes Recipe Party   Oh My Heartsie Girl

Full Plate Thursday    Thursday Favorite Things  Creatively Crafty 

Home Matters    Share it One More Time   Sundays at Home

13 Responses to “Recipe Box, Spring Green Sausage & Vegetable Pizza Pie”
  1. Oh dear, now I feel compelled to bring pie to book club tonight! But this would be a good one!

  2. That looks delicious!! I always forget about pi day, LOL!! Can I come to your house for dinner?

  3. Jenna, this is a perfect pie to celebrate pi day. I like all the ingredients here and this would work for our pizza night. Looking yummy…….

  4. Cyndi Raines says:

    Wow! What a pizza! Looks wonderful! 🤗 The only item I would add would be mushrooms.

  5. Kari says:

    Jenna, that pizza is calling my name big time. I will be making it very soon. It looks scrumptious and what a great way to get all my veggies in. Thanks

  6. A spring form pan is a genius idea for this! You pizza pie looks so delicious. I want to try this!

  7. Kitty says:

    Happy Pi Day, Jenna! Your deep dish pizza pie looks fabulous. I’m making just regular pizza tonight for dinner…not as exciting as yours, that’s for sure!

  8. Jill Kuhn says:

    Wow! Looks delish Jenna! 💚💚💚

  9. Lynn says:

    I’d add an egg on top and have this for breakfast too:@)

  10. Pam Richardson says:

    Jenna, we love pizza and this looks amazing! I guess I wouldn’t have thought to use a spring form pan, great idea! Saving this recipe for a Sunday night supper!

  11. Mary says:

    I’m wishing I had a slice for breakfast this morning Jenna…so delish! Happy Pi Day!

  12. Miz Helen says:

    I just pinned your delicious Pizza Pie, it looks amazing! Have a great first week of spring and thanks so much for sharing your awesome post with FULL PLATE THURSDAY!
    Miz Helen

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