Take-out Tuesday, Slow Cooker Chocolate Bread Pudding with Bailey’s Dessert Topping

Posted by the Painted Apron on March 13, 2018 · 24 Comments 

This bread pudding could not be easier to make It is the most moist bread pudding I have ever tasted Use a sturdy bread, like french bread, so it will hold up in the slow cooker Top bread with chocolate chips Combine eggs with sweetened condensed milk, water and vanilla Pour egg mixture over all … Continue reading →

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