Take-out Tuesday, Slow Cooker Chocolate Bread Pudding with Bailey’s Dessert Topping

Posted by the Painted Apron on March 13, 2018 · 24 Comments 

This bread pudding could not be easier to make It is the most moist bread pudding I have ever tasted Use a sturdy bread, like french bread, so it will hold up in the slow cooker Top bread with chocolate chips Combine eggs with sweetened condensed milk, water and vanilla Pour egg mixture over all … Continue reading →

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Party Panache, Snow Capped White Russian Cookie Parfaits

Posted by the Painted Apron on February 21, 2014 · 19 Comments 

To celebrate the Olympic winter games wind down, I made some Snow Capped White Russian Cookie Parfaits This dessert looks all fancy schmancy but shhhhhhhhh, it only takes mere minutes to make I bought this little pack of White Russian cocktails when the Olympics began thinking they would be fun to sip on during the … Continue reading →

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