Take-out Tuesday, Slow Cooker Chocolate Bread Pudding with Bailey’s Dessert Topping

This bread pudding could not be easier to make It is the most moist bread pudding I have ever tasted Use a sturdy bread, like french bread, so it will hold up in the slow cooker Top bread with chocolate chips Combine eggs with sweetened condensed milk, water and vanilla Pour egg mixture over all … Continue reading

Take-out Tuesday, Peanut Butter Pie in a Jar

My son declared that this might be the best dessert I ever made… I don’t know about that but it was extremely easy Fun to make, easy to store, and a breeze to serve These are perfect for a backyard BBQ or a pot luck supper You could make them in disposable cups for picnics … Continue reading