Take-out Tuesday, Slow Cooker Chocolate Bread Pudding with Bailey’s Dessert Topping

This bread pudding could not be easier to make





It is the most moist bread pudding I have ever tasted





Use a sturdy bread, like french bread, so it will hold up in the slow cooker





Top bread with chocolate chips





Combine eggs with sweetened condensed milk, water and vanilla





Pour egg mixture over all and cook on low heat for 3 1/2-4 hours





While pudding is cooking make the Bailey’s Dessert Topping





Put Bailey’s, whipping cream, brown sugar and vanilla in a sauce pan and bring to a boil





Mix cornstarch and water and add to sauce pan





Cook, stirring occasionally until sauce is reduced and thickened, about 10 minutes





It will reduce from 2 cups to about 1 1/2 cups

Refrigerate for at least 2 hours and topping will set up and be much thicker





This bread pudding is not going to win any beauty contests but your tastebuds won’t care!





This dessert is perfect for St. Patrick’s Day or Easter



Note: I used Caramel sweetened condensed milk, but I didn’t notice any pronounced caramel flavor.  Regular sweetened condensed milk will work just fine

Variation: substitute chocolate chips with butterscotch or white chocolate

Slow Cook Chocolate Bread Pudding

  • Servings: 8
  • Difficulty: very easy
  • Print

4 eggs, beaten

1 tsp Vanilla

6 oz chocolate chips

6 cups French bread cubes

1 can, 14 oz Condensed milk, sweetened

3/4 cup Water

Spray inside of 3- to 4-quart slow cooker with cooking spray. Place bread cubes in slow cooker. Sprinkle with chocolate chips

Cover; cook on low heat setting 3 hours 30 minutes. Serve warm.

Bailey’s Dessert Topping can be used as a substitute for whipped cream

It would be delicious served on pound cake, pie, parfaits, just about anything!

Bailey’s Dessert Topping

  • Servings: 8
  • Difficulty: medium
  • Print

2 cups whipping cream

6 tablespoons Irish cream liqueur

1/4 cup brown sugar

1/2 teaspoon vanilla extract

2 teaspoons cornstarch

2 teaspoons water

Bring cream, liqueur, sugar, and vanilla to boil in heavy medium saucepan over medium-high heat, stirring frequently.

Mix cornstarch and 2 teaspoons water in small bowl to blend; whisk into cream mixture. Boil until sauce thickens, stirring constantly, about 10 minutes.

Cool, then cover and refrigerate until cold, about 2 hours.



for another printable version of Chocolate Bread Pudding click here

for another printable version of Baileys Dessert Topping click here

☘️   Enjoy!   🥕

I will be joining these fabulous parties and blogs:

Dishing it & Digging itBetween Naps on the Porch,   Make it Pretty Monday

Coastal Charm,   Cooking and Crafting with J&J,    Celebrate and Decorate,

Delicious Dishes Recipe Party   Oh My Heartsie Girl  Full Plate Thursday

Thursday Favorite Things  Creatively Crafty   Home Matters

24 Responses to “Take-out Tuesday, Slow Cooker Chocolate Bread Pudding with Bailey’s Dessert Topping”
  1. Mary says:

    I love the idea of using the slow cooker for bread pudding Jenna! Delicious, easy and perfect for St. Paddy’s Day! ☘️

    Liked by 1 person

  2. Jenna I think this dish would be a delight anytime! I could eat it for breakfast, yum…….


  3. Rita C. says:

    Yum…carbs, sweets, fats! I’m a dessert kind of girl and so is Mr. P., and you had me at “could not be easier to make”!


  4. pattyanneart says:

    What a great idea using the slow cooker! Yum! 😋

    Liked by 1 person

  5. Cyndi Raines says:

    I think it looks absolutely delish! Will pin for sure! Thanks Jenna!😉

    Liked by 1 person

  6. This tasty dish is pinned and printed to make real soon – I just need to add raisins for it to be the perfect treat for hubby!


  7. Sharon Mann says:

    Ah, what a scrumptious dessert!

    Liked by 1 person

  8. Jill Kuhn says:

    Ooh, this sounds yummy!! 😋 I often forget about the crock pot for dessert. Thanks Jenna! 😃

    Liked by 1 person

  9. Oh Jenna… that bread pudding and Bailey’s topping looks absolutely delish! I would not mind a Nor’easter one bit if I was snacking on that pudding with my tea! Enjoy your week.

    Liked by 1 person

  10. Lynn says:

    Sure sounds nice and easy!


  11. Jenna, I am a big fan of bread pudding. This looks perfect for dessert anytime. I do not own a slow cooker, can you believe that?


  12. Love the crock pot idea. This is decadent!


  13. Hi Jenna, I found you via Miz Helen’s and could not resist commenting on your Chocolate Bread Pudding with the Bailey’s Dessert Topping. Love the idea of the ‘slow cooker’ method, and also having this special dessert for St. Patrick’s Day or for any other day as well! Awesome recipe, and spectacular photos!


  14. Leona Course says:

    I try to look for recipes for my crock pot and this looks so good!


  15. Miz Helen says:

    I love Bread Pudding and this is a great recipe for the slow cooker! Have a great first week of spring and thanks so much for sharing your awesome post with FULL PLATE THURSDAY!
    Miz Helen


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