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Bailey’s Dessert Topping"

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Prep Time 15 minutes
Chill Time 2 hours
Course Dessert
Cuisine American, Irish
Servings 8

Ingredients
  

  • 2 cups whipping cream
  • 6 tablespoons Irish cream liqueur
  • 1/4 cup brown sugar
  • 1/2 teaspoon vanilla extract
  • 2 teaspoons cornstarch
  • 2 teaspoons water

Instructions
 

  • Bring cream, liqueur, sugar, and vanilla to boil in heavy medium saucepan over medium-high heat, stirring frequently.
  • Mix cornstarch and 2 teaspoons water in small bowl to blend; whisk into cream mixture. Boil until sauce thickens, stirring constantly, about 10 minutes.
  • Cool, then cover and refrigerate until cold, about 2 hours
Keyword Baileys Irish Creme, beachy dessert, bread pudding, dessert topping, St. Patrick's Day