Posted by the Painted Apron on February 25, 2018 · 28 Comments
We decided to have a little Chinese New Year’s fun last week Family is most important to Chinese culture, and they kick off the New Year with a family dinner, they even set places for those family members who can’t attend This year the New Year’s Eve family feast was February 16, and the Spring … Continue reading →
Posted by the Painted Apron on June 18, 2015 · 16 Comments
I made this twice in one week…that’s how good and easy it is During baking, the butter and sugar cause the dough and the fruit to transform into a heavenly dumpling All you need is a roll of crescent roll dough, 2-3 peaches, almond extract, sugar and butter Toss your peaches in boiling water for … Continue reading →