Recipe Box, Chinese New Year & Vegetable Pot Stickers
We decided to have a little Chinese New Year’s fun last week Family is most important to Chinese culture, and they kick off the New Year with a family dinner, they even set places for those family members who can’t attend This year the New Year’s Eve family feast was February 16, and the Spring … Continue reading
Take-out Tuesday, Gold Medal Wonton Chips
Are you going to be watching the Summer Olympics? They start in just a few days, and you’re going to need something to nosh on… These baked wonton “chips” have an international appeal, Asian wonton wrappers, spiced up with Everything Seasoning, Italian Parmesan cheese and good old American 🇺🇸 extra sharp Cheddar, a gold medal … Continue reading
Party Panache, Vegetable Wontons with Peanut Sauce
Are you ready for the 4th? There have been so many great red white and blue recipes out there, so many choices!! I don’t know how fancy I’ll be getting this weekend with 4 wild ones underfoot, but I’ve pinned some recipes to my July 4th board here for quick reference. Check it out for … Continue reading
Take-out Tuesday, Chinese New Year
Happy Fat Tuesday! We’ve been Mardi Gras-ing it up around here, but February is so full of holidays and celebrations, we might as well squeeze one more in and celebrate Chinese New Year 🎉 This year the celebration began February 8. It lasts for seven days so there’s still plenty of time to celebrate… One … Continue reading
Take-out Tuesday, Autumn Favorites
These recipes are 3 favorites of mine from last Fall and I want to share them with you again because they are perfect for this time of year! Mini Pumpkin Bundt cakes with Brown Sugar Glaze and a Caramel Pecan Acorn would be a tasty treat for anytime of day~ they would be wonderful for … Continue reading
RSS - Posts
