Party Panache, Vegetable Wontons with Peanut Sauce

Are you ready for the 4th?

There have been so many great red white and blue recipes out there, so many choices!!

I don’t know how fancy I’ll be getting this weekend with 4 wild ones underfoot, but I’ve pinned some recipes to my July 4th board here for quick reference.  Check it out for some last minute ideas-

Here’s a yummy little party bite we enjoyed over Memorial Day weekend 💥 🎉 🇺🇸

Fresh crisp veggies, sweet and tangy peanut sauce all wrapped up in a cute little package and cooked to crispy perfection

wonton ravioli with peanut sauce

Yes, please!


Use any veggies you like


Add some chopped nuts too {or cooked chicken, pork or shrimp}


Make the sauce by mixing peanut butter with sweet chili sauce, soy sauce, hoisin sauce, and a dash of rice vinegar

peanut sauce

Add enough to the veggie mixture to bind it together


Make any shape you like, ravioli, mini eggrolls, beggar’s purses


I found the beggar’s purses the easiest to make


Place a spoonful of filling on the diagonal in the center and bring points up to enclose


Dampen your fingertip and brush the wonton wrapper edges with water so they’ll stick together, and pinch and twist to seal


Fry or bake until golden and crisp and serve with additional peanut sauce

veggie mini eggrolls

Vegetable Wontons with Peanut Sauce

Prep Time 30 minutes
Cook Time 10 minutes
Course Appetizer
Cuisine Asian



  • wonton wrappers
  • coleslaw salad mix
  • red pepper chopped
  • celery chopped
  • green onions sliced
  • peanuts chopped

Peanut Sauce

  • 1/2 cup peanut butter
  • 1/4 cup sweet chili sauce [in Asian section of grocery near soy sauce]
  • 1/4 cup hoisin sauce
  • 1/8 cup soy sauce
  • 2 dashes of rice vinegar



  • Mix vegetables and peanuts together.  Add enough peanut sauce to bind ingredients together.
  • Place a heaping spoonful on each wonton wrapper and form into wontons, ravioli, mini egg rolls or beggar’s purses, sealing edges with water and pinching.
  • Fry in hot oil or bake in a 400 degree oven until golden and crisp.
  • Serve with additional peanut sauce for dipping
  • The proportions are up to you, use what you have or what you like!

Peanut Sauce

  • Combine ingredients in a small bowl, and stir well to combine.  TASTE a little with the tip of a spoon and adjust flavors.  To add more heat sprinkle in a scant amount of red pepper.
Keyword Asian appetizer, peanut sauce, vegetable wontons, wontons
vegetable wontons

Start the party!

You might also want to try these Asian Firecrackers, wontons stuffed with sausage, cream cheese and green chilies

Asian Firecrackers


I will be joining these fabulous parties and blogs

Celebrate and DecorateRustic and Refined,

Between Naps on the Porch, Coastal Charm, Cooking and Crafting with J&JThe Scoop, Something to Talk AboutA Stroll Thru Life    Inspire Me Monday

Crafty Staci,   Tickle My TastebudsWow Us Wednesday

Full Plate ThursdayWork it Wednesday

Home Matters, Idea BoxPoofing the Pillows

Sweet Inspiration,     DIY Sunday Showcase

DIY Sunday Showcase



11 Responses to “Party Panache, Vegetable Wontons with Peanut Sauce”
  1. Mary says:

    Jenna, These look so good, even at 6 am! Wishing you a Happy July 4th weekend with your all crew! 🌴🇺🇸🚣🏻🎣

  2. Emily says:

    Jenna, The vegetable wontons look yummy, bet they won’t last long with your little ones there!
    Wishing you a wonderful 4th of July!

  3. Those look amazing! Love wontons and anything in them! Pinning this to my pinterest board so I can try it.

  4. Jodi says:

    Yummmy! All that goodness in a crispy little package! I recently made asian chicken lettuce wraps with similar ingredients and sauce. Will share soon. Happy Holiday Weekend Jenna and little ones 🙂

  5. Jenna, these look delicious! Wishing you a wonderful 4th of July weekend with the grands!

  6. These are perfect little party bites Jenna. Yum! Happy 4th!

  7. Lynn says:

    Oooh, they look good! Right now all I have in front of me are the peanuts:@)

  8. Stacey says:

    I’ve never tried to make something like this but would love to! You made it look so easy and delicious too. We love cabbage in all forms.

    Happy Thoughts of Home and have a wonderful weekend.

  9. Helen Adams says:

    Your Wontons look delicious and that sauce is very special! Thanks so much for sharing with Full Plate Thursday this week. Hope you are having a great day and come back to see us real soon!
    Miz Helen

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