Take-out Tuesday, BBQ Chicken Tacos with Broccoli Pineapple Slaw

 

I have been using Shipt grocery delivery at the beach house

even before Covid 19 because it is so convenient

I wanted to make something easy for the boys supper time arrival last Thursday,

they love tacos, they love BBQ, they love pineapple…

 

 

 

 BBQ chicken in the slow cooker would be perfect for a taco dinner!

I decided to make BBQ Chicken tacos topped with a fruit filled slaw

 

 

 

 

Put the chicken into a sprayed slow cooker and cover with BBQ sauce

Cook on high 3-4 hours {low 6-8}

Your chicken will be so tender you can shred it with 2 forks

 

 

 

 

I wanted to make Pineapple Coleslaw from Happier Than a Pig in Mud

But when my shopper text me that the coleslaw mix on my list wasn’t available,

she suggested broccoli slaw

 

 

Hmmm…. that would actually be even better!

I could make a variation of one of our favorites

Crazy Good Broccoli Salad

 

 

 

 

This slaw starts with Broccoli Slaw mix in a bag

and gets the irresistible addition of fresh pineapple,

red grapes, bacon and cheese

 

 

 

 

I dressed the slaw with a dash of rice vinegar and seasoned it with salt & pepper

 

 

 

 

Then I decided to add just a touch of honey mustard to bind it together

 

 

 

 

With all the goodies this slaw has in it, even picky eaters won’t notice the broccoli!

 

 

 

 

 

I lightly fried flour tortillas in a scant about of olive oil and butter

to use as the taco shell

 

 

 

 

This meal is also super easy because everyone can help themselves

and build their own taco

 

 

 

 

Pile shredded BBQ chicken on a tortilla

Top with slaw

 

 

 

 

Fold it over and dinner is ready!

 

 

 

BBQ Chicken Tacos with Broccoli Pineapple Slaw

  • Servings: 4-6
  • Difficulty: easy
  • Print

3 boneless skinless chicken breasts or 6 boneless skinless chicken thighs

BBQ sauce {favorite bottled sauce or homemade}

flour tortillas  {plan on 1 large or 2-3 small tortillas per person}

olive oil and butter for frying torillas

1 bag, 12 oz. Broccoli Slaw mix

2 cups red grapes, washed and cut in half

3-4 pieces thick cut bacon, cooked and broken into 1 inch pieces

6 chunks fresh pineapple, cut into smaller pieces

2 oz. grated sharp cheddar

dash of rice vinegar

salt & pepper to taste

honey mustard dressing, optional

 

Spray or line a slow cooker.  Add chicken and season with salt and pepper.  Cover with BBQ sauce.  Cook on high for 3-4 hours or low for 6-8 hours.  Shred chicken with 2 forks.  Toss with additional BBQ sauce as desired.

Prepare slaw by mixing the broccoli slaw with the grapes, pineapple, bacon and cheese.  Season with salt and pepper and a dash of rice vinegar.  Toss with a little honey mustard dressing to bind if desired.  Salad can be made up to 24 hours in advance.

Saute tortillas in a little olive oil and butter over medium high heat until golden on each side.  Drain on paper towels.  Keep warm until serving.

Set up a serving station with plates, tortillas, shredded chicken, and broccoli slaw and let everyone make their own tacos.

 

 

 

Wonderful summertime meal!

for another printable version click here

 

🍍 🥦 🥙  🥦  🍍

 

I will be joining these fabulous parties and blogs:

Meal Plan Monday  Happiness is Homemade  Love Your Creativity

Over the Moon  Between Naps on the Porch,

Make it Pretty Monday  Turn About Tuesday  Celebrate Your Story,

All About Home/ Common Ground Follow the Yellow Brick Home

Tasty Tuesday   Oh My Heartsie Girl  Full Plate Thursday  Centerpiece Wednesday

Thursday Favorite Things  Creatively Crafty   Creative Cumpulsions

Comments
19 Responses to “Take-out Tuesday, BBQ Chicken Tacos with Broccoli Pineapple Slaw”
  1. Nancy says:

    This looks yummy, fresh and delish!
    And your table is so inviting. Thank you for always giving us inspiration!
    Have a lovely Tuesday!

    Like

  2. Jenna, this looks like a perfect summertime lunch or dinner. The broccoli-pineapple slaw is the finishing touch for the BBQ chicken. I know your guys enjoyed.

    The weather here is hot and muggy with daily rain. Wishing you a beautiful Tuesday!

    Like

    • A new summer favorite, it was gobbled up! I got a video from my son yesterday of the sheets of rain coming off our roof, wow! The weather has been really nice here, hot but breezy, hope it holds through the 4th!

      Like

  3. creationsbycindyphotography.blogspot.com says:

    That taco looks amazing! And pineapple…Oh I do love me some pineapple. Happy Tuesday. Hugs and blessings, Cindy

    Like

  4. That salad looks really good and so simple. Very refreshing in the summer. I’ll have to add the broccoli slaw, pineapple and grapes to my list. Thanks for this one! (Good idea on the tacos. The lazy of us could jazz up rotisserie chicken and enjoy!)

    Like

  5. thefrenchhutch says:

    Jenna, this was a great meal for everyone. Easy, satisfying and delicious! I don’t know how you beat that…….Have a great Fourth.

    Like

  6. Sounds like a great meal Jenna! I do have broccoli slaw on my list to add to my series, looking forward to trying it:@)

    Like

  7. lghiggins says:

    The BBQ chicken sounds good. The broccoli slaw with BACON sounds good. Together in a taco would be delicious!

    Like

  8. Mary says:

    Yum Jenna! We would love this! ♥

    Like

  9. Kitty says:

    What a great combo, Jenna, and the broccoli slaw turned out to be a win! I like the ease of the bbq chicken. Thank you, as always.

    Like

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