Recipe Box, Mushroom Pizza Poppers

These mushrooms started out to be a version of Poppers, cream cheese stuffed jalapenos wrapped in bacon…

mushroom pizza poppers thepaintedapron.com

I wanted to use mushrooms instead of jalapenos and then thought, let’s go a different direction and do an Italian version

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This might have been influenced by the fact that I just happened to have pepperoni on hand

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as well as Italian seasoning and bread crumbs  🙂

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Wipe the mushrooms with a damp cloth to clean them and then remove stems

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Saute onions until transparent and then add garlic, red peppers and chopped stems

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Add cream cheese to melt after vegetables have cooked down

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Season mixture with salt, pepper and Italian seasoning.  Add Vermont sharp white cheddar, just stir it in, it doesn’t have to melt, it will have plenty of time for than when baking

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Mound filling into mushrooms and place in a greased baking dish

mushroom pizza poppers thepaintedapron.com

Top with pepperoni pieces [you can leave the pepperoni slices whole, but cutting them up makes for easier eating]

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Sprinkle tops with breadcrumbs and shaved Parmesan

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The bread crumbs will absorb the drippings from the pepperoni

mushroom poppers thepaintedapron.com

Bake at 400 for 20 minutes or until browned and melted and generally happy!

Mushroom Pizza Poppers

  • Servings: 10 mushrooms
  • Difficulty: easy
  • Print

16 oz whole mushrooms, about 10 large caps

4 oz cream cheese

1/2 onion, diced

1 clove garlic, minced

1/2 red pepper, finely chopped

2 oz sharp white cheddar, grated

2 oz Parmesan, grated or shaved

1 tsp Italian seasoning

salt and pepper

1 T butter

olive oil

2 T fine Italian breadcrumbs

16 pepperoni slices, quartered

Clean mushroom caps with a damp cloth or paper towel.  Remove stems and chop finely.  Saute onion in butter with a dash of olive oil until transparent and starting to brown.  Add garlic, red pepper and chopped stems.  Sprinkle with salt, pepper and  Italian seasoning and cook until stems are done.

Combine cream cheese with cooked vegetables and stir until melted.  Add grated cheddar.  Place mushroom caps in a greased baking dish and  fill with cream cheese mixture.  Top with  pepperoni pieces and sprinkle with bread crumbs and Parmesan.  Bake at 400 for 20 minutes

Serve immediately.  Makes 10

Note: Mushrooms can be prepared up to 12 hours ahead and held in refrigerator until baking

Variation: Add more chopped pepperoni or cooked Italian sausage to the cream cheese vegetable mixture for a hardier mushroom

Italian stuffed mushrooms thepaintedapron.com

Use smaller mushrooms if you want more of a bite size appetizer

pepperoni topped mushrooms 2 thepaintedapron.com

Enjoy!

for another printable version of Mushroom Pizza Poppers click here

Here are some other Popper-Pizza-Mushroom type bites you might want to check out~

Mushroom Pockets

mushroom pockets 2 thepaintedapron.com

Bleu Cheese Pepper Poppers

bleu cheese pepper poppers thepaintedapron.com

Hawaiian Pizza Empanadas

Hawaiian pizza empanadas thepaintedapron.com

Dixie Mac & Cheese Poppers

bacon, mac & cheese stuffed peppers thepaintedapron.com

__________________________________

I will be sharing with the fabulous parties and blogs on my side bar and

Between Naps on the Porch

Memories by the Mile

Show Stopper Saturday

 

Comments
6 Responses to “Recipe Box, Mushroom Pizza Poppers”
  1. Those mushroom pizza poppers look amazing. I’d like some delivered here by 5:30 PM today. 😉

    Like

  2. Emily says:

    Guests arriving this afternoon here, wish I had a batch of these, perfect for games too. They look delicious Jenna.

    Like

  3. Happier Than A Pig In Mud says:

    Tis the season for munchies and these sound like good ones:@)

    Like

  4. Mary says:

    Your mushrooms sound wonderful Jenna with their cheesy goodness, bread crumbs and pepperoni! More figure friendly than a mushroom, cheese & pepperoni pizza too 🙂

    Like

  5. Miz Helen says:

    What a great idea Jeanna, I just love your Mushroom Pizza Poppers, great for game day! Thanks so much for sharing with Full Plate Thursday and hope you have a great week.
    Come Back Soon!
    Miz Helen

    Like

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