Take-out Tuesday, Hawaiian Pizzarooms

 

Feed your pizza cravings with these lo-carb tasty stuffed “s’rooms”

 

 

Easy enough to make for a weekend nosh but elegant enough for a party

 

 

Instead of traditional pizza ingredients, this is an Hawaiian style pizza version with ham & pineapple

 

 

Look for large cap mushrooms, clean by wiping with a damp paper towel and remove stems

 

 

Bake for 5-7 minutes until mushrooms soften and release water

While mushrooms are cooking, saute ham in a dry skillet until it begins to brown

 

 

Clean out any remnants in mushroom caps with tip of spoon and pat dry the inside to remove water

 

 

Put shredded cheese into bottom of caps

 

 

Load them up with ham & pineapple and top with more cheese

 

 

Be sure to scrape up all the lovely browned cheese bits on the pan and use to garnish the pizzarooms along with chopped scallions

 

Hawaiian Pizzarooms

  • Servings: makes 8 mushrooms
  • Time: prep: 15 minutes, bake: 15 minutes
  • Difficulty: easy
  • Print

8 large mushroom caps, cleaned and stemmed

2-3 oz grated Parmesan cheese

1/2 cup diced dinner ham

1/2 cup pineapple tidbits

2 green onions, chopped

Bake clean and stemmed mushroom caps at 400 for 5-7 minutes on a greased baking sheet until they soften and release water.  Remove any remnants inside cap with tip of spoon and pat inside dry.

Saute ham in a dry skillet, stirring occasionally,  until it starts to brown a little, 3-4 minutes.

Place a layer of grated cheese in bottom of caps.  Add ham and pineapple.  Top with more cheese.

Return to 400 degree oven and bake for 15 minutes or until cheese has melted and mushrooms are heated through and golden.  Garnish with green onions and any browned cheese bits left on the baking pan.  Serve warm

You might also want to check out these other delicious stuffed mushroom recipes

Mushroom Pizza Poppers

 

French Onion Soup Stuffed Mushrooms with Gruyère and Rosemary Croutons

 

for another printable version of Hawaiian Pizzarooms click here

Enjoy!

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Rustic and RefinedBetween Naps on the PorchCelebrate and Decorate,

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Comments
13 Responses to “Take-out Tuesday, Hawaiian Pizzarooms”
  1. That looks incredibly easy and very tasty. They’d be easy to make ahead, too, and just reheat for a party. This might be a really good thing to take to book club!

    Liked by 1 person

  2. Leslie Anne Tarabella says:

    I make stuffed mushroom caps quite frequently – about a “7” on the ‘shroom scale. This is a great alternative stuffing idea. Hope you are enjoying this gorgeous weather at the beach!

    Like

  3. These look delish! Love your serving dish!!!

    Liked by 1 person

  4. Clever adaptation of a favorite pizza Jenna! Must try them!

    Johanne Lamarche

    >

    Liked by 1 person

  5. Jenna, ham, cheese, and pineapple just go together. This sounds delicious and is a lovely presentation. I must try this for sure! Have a wonderful Tuesday!

    Liked by 1 person

  6. chrisscheuer415 says:

    Now I know what I want for dinner! Yummy!

    Liked by 1 person

  7. lulu says:

    Any of these stuffed mushrooms would be great appetizers with cocktails on the porch.

    Liked by 1 person

  8. Love these! I am going to make an appetizer for my book club, and these would be perfect.

    Like

  9. Kim says:

    Could I send my HH over there to have some of these? He loves mushrooms, and I just don’t. So, he only gets mushrooms when we eat out. Yours look really good, though!

    Like

  10. Mary says:

    I love the idea of pizza ingredients for a low-carb alternative in your ‘shrooms’ Jenna…especially served in your pretty MacKenzie-Childs quiche plate 🙂

    Like

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