Take out Tuesday, Orange Cornish hens with Rosemary Salt

Posted by the Painted Apron on January 8, 2013 · 4 Comments 

In December I made some Rosemary Salt for gift giving.  This stuff is amazing! It smells DIVINE! Sprinkle it on anything that suits your fancy, it is especially good on a homemade flatbread, lamb chops, vegetables, well anything really!  Tonight is all about sprinkling it on roasted chicken. Take out Tuesday became a menu tradition … Continue reading →

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