Take-out Tuesday, Honey Mustard Maple Chicken
The other night I was in charge of dinner
I knew I wanted to make Crazy Good Broccoli Salad…
Hmmm…what I could make for a main dish to go with it?
I looked through my recipe archives
and found an old favorite that I decided would be perfect,
I changed the recipe just a little,
and used mayonnaise, regular maple syrup
and my favorite Honey Cup Mustard
For best results,
use quality full fat mayonnaise and real maple syrup
Not only is this super easy,
This chicken is insanely good!
Put the chicken in a foil
or parchment lined baking dish for easy clean up
Spread the thighs with a generous coating of mayonnaise,
and season with salt & pepper
After dinner there just one little thigh was left!
I discovered a secret for very tender chicken~
Cover it with mayonnaise like the chicken tenders below
[For the sake of demonstration
I borrowed a photo from another recipe
so pretend they’re chicken thighs]
With the back of a large spoon,
spread the mayonnaise in a thick even layer
all over the top and sides of chicken
Mix the honey mustard and maple syrup and pour it over the chicken
Bake in a 400 degree oven for 30 minutes,
then reduce temperature to 350
and continue baking for 20 minutes
Spoon sauce over chicken to serve
This is so easy and so good,
you will be making this again and again!
Honey Mustard Maple Chicken
Equipment
- 1 baking dish pick a size that will keep chicken pieces close together
Ingredients
- 8 boneless, skinless chicken thighs*
- quality full fat mayonnaise Duke's, Hellman's
- 1/2 cup Honey Cup mustard**
- 1/4 cup real maple syrup
Instructions
- Spray or line baking dish with parchment paper or foil for easy clean up
- Place chicken pieces close together in dish
- Spread with a generous even layer of mayonnaise over the tops and sides of chicken
- Season with salt and pepper
- Mix Honey Cup mustard with maple syrup and pour over chicken
- Bake at 400 degrees for 30 minutes, then lower the temperature to 350 and continue to bake for 20 minutes***
- Pour pan sauce over chicken and serve
Notes
Enjoy!
I will be joining these fabulous parties and blogs
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Crafty Creators / Full Plate Thursday /Thursday Favorite Things
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The chicken looks very juicy and flavourful!
Yes, and so tender too!
The chicken sounds delicious and served with broccoli salad makes for a perfect summer meal. Happy Tuesday, Jenna!
Thanks Pam, the chicken was so tender, I got a high rating from “the chef!”
This looks fabulous. Broccoli salad is a favorite of mine.
Thanks Bernadette, a wonderful meal!
You are always cooking up interesting new recipes.
Thanks Carole, this is a good one and incredibly easy!
Good morning, Jenna! This chicken recipe sounds delicious! I also adore broccoli salad and can see how this chicken dish would be the perfect accompaniment. You always share the best recipes! Happy Tuesday!
Thank you Shannon, the chicken could not be easier, and it’s so tender and delicious! I love the broccoli salad too, I always make a big batch because it holds well for several days.
Easy, and I’m sure delicious!
Yes, so simple but so good!
I’ve been thinking about broccoli salad for a few weeks now. What a great dinner idea – thanks as always for the tasty idea.
Thanks Leslie Anne, 2 of my favorites!
Oh my word, another Jenna meal that I want to make! I LOVE broccoli salad, and paired with your easy fabulous sounding chicken will be on my menu soon. Thank you!
Oh good, thank you Kitty! I hope you enjoy it!
Your archive is a great place to go looking for good recipes.
Thanks Linda, this version is even better!
OMGOODNESS this looks so good! I’m pinning it!!!
Thanks Ricki Jill, I could eat this every day!
Sounds like a great dinner, love the foil clean-up too:@)
Who doesn’t love easy clean up!
Sounds so tasty Jenna! My MIL made that broccoli salad all the time for potlucks and family gatherings, so good! ♥
Thanks Mary, I love this salad because it keeps well for several days and the chicken could not be easier!
A lovely salad to enjoy on these hot summer days. The honey mustard maple chicken sounds wonderful. You are always so creative in the kitchen.
Thanks so much Linda, the chicken is amazing and so easy to prep!
Maple syrup, honey mustard and chicken – simply mouthwatering!
So easy and so good!