Honey Mustard Maple Chicken
This swoonworthy recipe preps in minutes, bakes in under an hour for a delicious main dish you will be making over and over again.
Equipment
- 1 baking dish pick a size that will keep chicken pieces close together
Ingredients
- 8 boneless, skinless chicken thighs*
- quality full fat mayonnaise Duke's, Hellman's
- 1/2 cup Honey Cup mustard**
- 1/4 cup real maple syrup
Instructions
- Spray or line baking dish with parchment paper or foil for easy clean up
- Place chicken pieces close together in dish
- Spread with a generous even layer of mayonnaise over the tops and sides of chicken
- Season with salt and pepper
- Mix Honey Cup mustard with maple syrup and pour over chicken
- Bake at 400 degrees for 30 minutes, then lower the temperature to 350 and continue to bake for 20 minutes***
- Pour pan sauce over chicken and serve
Notes
*you can substitute boneless skinless chicken breasts but the thighs have much more flavor
**I highly recommend this mustard, however you can substitute Dijon mustard and add a little bit of honey
***cooking time can vary depending on your oven and size of chicken pieces