the Organized Life, Buttermilk Chicken

Posted by the Painted Apron on August 10, 2012 · 1 Comment 

Marinate your chicken in buttermilk. This is such a time saver, and its so easy.  About every 2-3 weeks I buy some boneless chicken breasts and a quart of non fat buttermilk.  I put the chicken in a large ziplock bag and pour in enough buttermilk to cover it. Put the baggie in the fridge, … Continue reading →

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