Recipe Box, Ryan’s Garden Tomato Pie

Posted by the Painted Apron on July 19, 2020 · 25 Comments 

. July in the South means a Tomato Pie! Fresh tomatoes, preferably straight from your garden… . . Traditional tomato pie is usually made with mayonnaise HHjr doesn’t like mayonnaise {or so he thinks, it’s actually in a lot of his favorites} So he made up this recipe, using sour cream and cheese for the … Continue reading →

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Recipe Box, BLT Pie

Posted by the Painted Apron on July 9, 2017 · 17 Comments 

I think just about everyone loves a good BLT, so why not a BLT pie! I have made lots of tomato pies, a Southern summer favorite, and this one is topped with lettuce and loaded with the ever popular, Bacon HHjr planted chocolate sprinkle cherry tomatoes, their skin is sort of “dark chocolate green” They … Continue reading →

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Take-out Tuesday, Cherry Tomato Tian

Posted by the Painted Apron on July 26, 2016 · 11 Comments 

A tian is a dish made with layered ingredients, arranged in a shallow baking dish The name originates from the Greek word for frying pan, tēganon All you have to do is slice an array of vegetables yellow squash, zucchini, onion, potato I used a circular baking dish, and filled the center with chopped onions … Continue reading →

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Recipe Box, Summer Cherry Tomato Pie

Posted by the Painted Apron on July 2, 2015 · 16 Comments 

Our garden this year has not been the perfect success it started out to be We did harvest some kale and made Krazy Kale and Pan Fried Kale Ribbons with Garlic before a giant snake got caught in the protective netting and thrashed about for 3 days bashing everything with it’s tail… And even though … Continue reading →

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