Recipe Box, BLT Pie

I think just about everyone loves a good BLT, so why not a BLT pie!     I have made lots of tomato pies, a Southern summer favorite, and this one is topped with lettuce and loaded with the ever popular, Bacon     HHjr planted chocolate sprinkle cherry tomatoes, their skin is sort of … Continue reading

Take-out Tuesday, Cherry Tomato Tian

A tian is a dish made with layered ingredients, arranged in a shallow baking dish     The name originates from the Greek word for frying pan, tÄ“ganon     All you have to do is slice an array of vegetables     yellow squash, zucchini, onion, potato     I used a circular baking … Continue reading

Recipe Box, Summer Cherry Tomato Pie

Our garden this year has not been the perfect success it started out to be We did harvest some kale and made Krazy Kale and Pan Fried Kale Ribbons with Garlic before a giant snake got caught in the protective netting and thrashed about for 3 days bashing everything with it’s tail… And even though … Continue reading

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