Take-out Tuesday, Easy Breezy BBQ Sauce

Posted by the Painted Apron on February 18, 2014 · 10 Comments 

Brother Jimmy’s BBQ is in New York City, but it is all about BBQ, southern style.  Current restaurant owner Josh Lebowitz, says in his cookbook, Brother Jimmy’s BBQ, “In the South, barbeque represents more than a juicy pulled pork shoulder sandwich; barbeque below the Mason-Dixon line was always about celebration.”  Before there was tailgating there … Continue reading →

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Happy Father’s Day, A Manly Menu!

Posted by the Painted Apron on June 14, 2013 · 15 Comments 

Sundays mean pork and barbeque around my house, the men in my life LOVE THE PIG~it’s usually a Boston Butt, cooked low and slow all afternoon.  Last Sunday was rainy so HHjr decided to try a recipe for ribs that begins in the oven and finishes on the grill.  This would be perfect for your … Continue reading →

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Recipe Box, Alabama Sassy Chicks

Posted by the Painted Apron on September 13, 2012 · 1 Comment 

This recipe has been floating around for a long time but we hadn’t tried it and I wanted something easy and tasty to do with grilled chicken. After thinking about the recipe for a minute I decided to add a little white BBQ sauce to give it a little more attitude.  This is a winner! … Continue reading →

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the organized life, Plan B dinner

Posted by the Painted Apron on August 2, 2012 · Leave a Comment 

Be flexible!  I know when I do my weekly meal plan that it is often ambitious.  As much as I enjoy cooking and creating in the kitchen, sometimes I am just plain too tired! Or imagine, life gets in the way and I don’t have time! So, Plan B comes to mind.  I try to … Continue reading →

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