Take-out Tuesday, Ranch Chicken with Alabama White Sauce

Posted by the Painted Apron on September 29, 2015 · 16 Comments 

You know the saying that “pork is the other white meat?” You might call this “the other BBQ,”  a white version using chicken instead of pork and white sauce instead of red Prep takes less than 5 minutes Mix the dry dressing mix with oil and vinegar Put chicken pieces in a large ziplock bag … Continue reading →

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Recipe Box, Alabama Sassy Chicks

Posted by the Painted Apron on September 13, 2012 · 1 Comment 

This recipe has been floating around for a long time but we hadn’t tried it and I wanted something easy and tasty to do with grilled chicken. After thinking about the recipe for a minute I decided to add a little white BBQ sauce to give it a little more attitude.  This is a winner! … Continue reading →

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