Take-out Tuesday, Slow Cooker Brown Butter Mashed Potatoes

Posted by the Painted Apron on October 13, 2015 · 15 Comments 

This recipe has it all, 5 minute prep, 1 pot start to finish, easy peasy good! Simply cut your potatoes into pieces {1/4s or 1/8s depending on size}, no need to peel Toss them in a cooking oil sprayed slow cooker and top with butter, onion soup seasoning and add water Cover and go on … Continue reading →

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Take-out Tuesday, Ranch Chicken with Alabama White Sauce

Posted by the Painted Apron on September 29, 2015 · 16 Comments 

You know the saying that “pork is the other white meat?” You might call this “the other BBQ,”  a white version using chicken instead of pork and white sauce instead of red Prep takes less than 5 minutes Mix the dry dressing mix with oil and vinegar Put chicken pieces in a large ziplock bag … Continue reading →

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