Take-out Tuesday, Slow Cooker Brown Butter Mashed Potatoes
This recipe has it all, 5 minute prep, 1 pot start to finish, easy peasy good!
Simply cut your potatoes into pieces {1/4s or 1/8s depending on size}, no need to peel
Toss them in a cooking oil sprayed slow cooker and top with butter, onion soup seasoning and add water
Cover and go on your merry way~ 💃
a lovely aroma will soon fill the air, more Slow Cooker Aromatherapy 🍲
Now you can eat them just like this, soft and buttery with brown edges and onion flavor
or you can add a little milk and sour cream and give them a quick mash with an immersion blender or hand mixer right there in the slow cooker
Mix lightly, keeping some lumps for interest and texture- overmixing can make them pasty
They turn golden in color from the brown butter, red skins and onion soup mix
I mentioned that next time I might try seasoning with herbs such as rosemary and got a resounding “No! Don’t change a thing!” from HHjr…
He’s not one to rave, so I considered that a big success 👍
Slow Cooker Brown Butter Mashed Potatoes
Equipment
- slow cooker
Ingredients
- 12-16 red potatoes * washed but not peeled
- 3 T real unsalted butter
- 3-4 T dry onion soup mix
- 1/3 cup water
- 1/4 -1/2 cup milk
- 1/3 cup sour cream
- salt and pepper to taste
Instructions
- Cut potatoes into 1/4s or 1/8s depending on size of potatoes.
- Place into a cooking oil sprayed slow cooker.
- Add onion soup seasoning, salt, pepper, and butter. Pour in water.
- Cover and cook on low for 7-8 hours or on high 3-4 hours.
- 30 minutes before serving add the sour cream and 1/4 cup milk. Blend lightly with an immersion blender or hand mixer. Add more milk if desired.
- Taste and adjust seasonings. Cover and heat through before serving. Makes 3-4 servings
This will make a great addition to my 5 Minute Recipe Prep Pinterest Board
Enjoy!
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Can’t beat some yummy taters!!!
Sounds yummy! Thanks for the recipe… I’m sure my family would be big fans of the potatoes and will have to try them soon! 🙂 ~Rhonda
Hope y’all enjoy Rhonda! >
Jenna, we love mashed potatoes and what an easy preparation with the extra flavor of the onion soup mix! Sounds terrific!
Thanks Pam, I really don’t even like mashed potatoes, but these are really good~ >
Jenna, so different than regular mashed potatoes. Thanks for sharing this recipe. Looks amazing!
You’re so welcome, I hope you enjoy! >
My name is Mary and I’m a potatoholic…these look wonderful Jenna and I love the one pot slow cooker method too!
I’m in! Can’t wait to try this one!
What an interesting recipe! Sound delish! Shared on Yummly! Thanks for linking up to Merry Monday! Have a great week!
Kim
Thanks Kim!
Congratulations!
Your recipe is featured on Full Plate Thursday this week. Hope you have a great week and enjoy your new Red Plate!
Miz Helen
Thank you Miz Helen! >