Slow Cooker Magic Potatoes
5 minute prep, and the slow cooker will provide you with buttery, flavorful potatoes that can be eaten as small bites, or mashed
Equipment
- slow cooker
Ingredients
- 12-16 red potatoes, washed but not peeled
- 3 T real unsalted butter
- 3-4 T dry onion soup mix
- 1/3 cup water
- 1/4 -1/2 cup milk
- 1/3 cup sour cream
- salt and pepper to taste
- chopped fresh rosemary, optional
Instructions
- Cut potatoes into 1/4s or 1/8s depending on size of potatoes.
- Place into a cooking oil sprayed slow cooker.
- Add onion soup seasoning, salt, pepper, and butter. Pour in water.
- Cover and cook on low for 7-8 hours or on high 3-4 hours.
- Serve them as is or mash potatoes with an immersion blender
- For mashed potatoes, add the sour cream and 1/4 cup milk. Blend lightly with an immersion blender or hand mixer. Add more milk if desired. Cover and heat for another 30 minutes
- Taste and adjust seasonings. Makes 3-4 servings