Take-out Tuesday, “I love you” Linguini

Show your love with this variation of tetrazzini Traditional tetrazzini is made with chicken or turkey, mushrooms and thin noodles like spaghetti baked in a cream sauce This version has ham and pancetta instead of poultry~ After one taste you are bound to fall in love! ❤️ I took a short cut and used a … Continue reading

Pesto Primavera

Remember all those gorgeous veggies I photographed the other day? [see Aug 1]  Well, I have a big basil plant taking over one of my patio pots and I have Ina Garten’s Amazing Pesto on my “Bucket List” of recipes to try, so I decided to make a pesto dressed pasta topped with roasted fresh … Continue reading